Cinnamon Rolls

Auntie Anne's Pretzel Clone

These soft, gluten-free pretzels are inspired by the buttery, chewy ones you’d find at malls across America—made with our amazing Pizza Crust Mix! Fresh from the oven, bathed in sweet cream butter, and finished with coarse salt or cinnamon sugar... they’re absolute perfection.

Perfect Pie Crust

This recipe was created specifically for our amazing new Pizza Crust Mix — and trust us, it makes the most incredible pies and hand pies right at home. The crust is wonderfully light and flaky, with just the right amount of crispness on the edges and a flavor that’s hard to beat. It’s nearly foolproof and makes enough for a two-crust pie. Even better? You can easily make it in bulk and freeze the dough for later. It works beautifully with all of our flour blends, so feel free to use your favorite!

New York Gum Free Bagels

These taste, look, and feel like the bagels you remember! Serve with cream cheese and, if you are so inspired, lox! They freeze beautifully and reheat well. For a treat, make them into breakfast sandwiches.

Challah (with Bread Flour)

This soft, slightly sweet challah bread is perfect for tearing or slicing. Serve slightly warm, or freeze it baked and reheat to enjoy later. To freeze: let it thaw slowly overnight in the fridge, then microwave or warm in a low oven to freshen.

Italian or Kaiser Rolls

This recipe produces very nice Italian sandwich rolls, of the kind you’d use to make traditional hoagies (grinders, sub sandwiches). A crisp, chewy crust and soft interior are perfect foils for meat or cheese, and hold up nicely to any filling. You can also serve these with a schmear of butter, for a great tea break.These buns are called Kaiser rolls, when topped with sesame seeds or poppy seeds

Brioche Sandwich Bread

This bread is wonderfully soft, and it keeps longer than the typical GF bread, because of the generous amount of lecithin supplied by 6 eggs. This is a real bonus for those of us who don’t like to bake as often. It also makes utterly divine French toast.Don’t be intimidated or put off by the amount of salt called for in the recipe. This bread isn’t salty at all, but the salt helps the texture and keeping quality of the bread immensely.

Easy Rustic Loaf Bread

Samoa Cookie Bars

Girl Scout Cookie Season is here — and Samoa's are my all-time favorite! That dreamy combo of toasted coconut, caramel, and chocolate is hard to beat. This homemade, gluten-free version is a spot-on knockoff of the original… scout’s honor!

Boston Poke Cake

Moist and delicious, this cake is an easy take on Boston Cream Pie.

Pecan Pie Cupcakes

Slow Cooker Peanut Butter Cup Cake

Get your chocolate and peanut butter fix with this gluten-free, ultra-rich cake baked in a slow cooker. This cake comes together with little preparation and can easily bake away while you are eating dinner.

Key Lime Bundt Cake

Naomi's favorite flavor pie - now in a cake! Moist and super tangy.

4 Ingredient Cranberry Pumpkin Cookies

You're just 4 ingredients and 20 minutes away from warm, soft, melt-in-your-mouth cookie bliss.

Lemon Blueberry Coffee Cake

This coffeecake will fill your house with traditional bakehouse scents and can be quickly whipped together any time you need a sweet treat.