Recipes

Spinach Breakfast Bites
Original Blend FlourJuly 11, 2024

Spinach Breakfast Bites

My husband first ate these spinach bites at a potluck and loved the savory flavors so much that he immediately requested the recipe from my friend who brought them to the party. He eats them for breakfast alongside a cup of coffee instead of his usual veggie omelette, but I can see these being on the menu as a brunch item or make them ahead and serve with a salad for a light lunch.

Lemon Poppyseed Muffins
Original Blend FlourJuly 11, 2024

Lemon Poppyseed Muffins

I adore all things lemon and these sweet muffins pack a punch of delicious, tart lemon flavor. The yogurt used in these muffins helps yield a soft, tender crumb. Guild the lily by drizzle on the lemon icing for a special brunch or maybe just for a Monday morning breakfast.

Gluten Free Bagels
Original Blend FlourJuly 11, 2024

Gluten Free Bagels

Who doesn't love homemade bagels? These are a snap to make and are ready in less than an hour - and smelly heavenly right out of the oven. Smear with your favorite bagel topping or use as the bread in a sandwich.

Raspberry Cheesecake Bites
July 11, 2024

Raspberry Cheesecake Bites

Sometimes just a little bite (or two) of something sweet is all you need. These raspberry cheesecake bites are the perfect combination of cool, sweet, and chocolatey. Don't want to go through the trouble to make them into bite sized truffles? Check out the alternative preparation idea below to make them into frozen dessert bars instead.

Baked French Toast Muffins
Original Blend FlourJuly 11, 2024

Baked French Toast Muffins

Beyond making your house smell outrageously good when these beauties are baking, individual French toast muffins are the perfect make ahead breakfast item to assemble the night before a big breakfast or brunch.

Emily Donnaway's Hardee's/Carl's Cinnamon Raisin Rolls Clone
Original Blend FlourJuly 11, 2024

Emily Donnaway's Hardee's/Carl's Cinnamon Raisin Rolls Clone

Blueberry Muffins--The Easy Way
July 11, 2024

Blueberry Muffins--The Easy Way

My momma used to say that my Granny Murphy ruined my older brother when it came to blueberry muffins. In reality, Granny just used a shortcut for making the muffins. This morning when I was getting ready to make blueberry muffins for breakfast, my youngest son looked at me with his big blue eyes and pleaded for strawberry muffins instead, so . . . today I have 2 variations of muffins to share with you. I hope you enjoy! Have a blessed day!

Quick and Easy Chicken Cobbler
Pancake MixJuly 11, 2024

Quick and Easy Chicken Cobbler

This is a super easy recipe to put together and great comfort food on a chilly autumn evening. If you like, you can multiply the chicken filling recipe and freeze in gallon sized Ziploc bags for a very quick dinner any time you need it.

Sour Cream Ice Cream (or yogurt)
Original Blend FlourJuly 11, 2024

Sour Cream Ice Cream (or yogurt)

This rich, tangy cousin of ice cream will remind you of frozen cheesecake. It can be made with your favorite regular or dairy free sour cream or Greek yogurt and is amazing as-is or used as a base for flavored ice cream! With only a few ingredients, and only a few minutes to make, this one's sure to be a regular in your kitchen.

Lower Fat Chocolate Chip Muffins
Chocolate CakeJuly 11, 2024

Lower Fat Chocolate Chip Muffins

What is the secret ingredient in these moist and delicious muffins? Well, it depends on who you ask. For most people it’s the prune puree, which adds both moisture and body… but for me it’s the small amount of chocolate chips, which add a decadence to the muffins that are often missing in healthier baked goods. The best part of this recipe is how few ingredients it calls for – prunes, water, cake mix, and chocolate chips. A cinch to put together, these moist muffins last well for several days.

Easy Irish Soda Bread
Pancake MixJuly 11, 2024

Easy Irish Soda Bread

Soda bread is generally really easy to make, but we created this alternative version for those who are truly looking to whip something easy up at the last minute for their St. Patrick’s Day celebration. A few simple ingredients are added to our gluten free Pancake Mix and quickly baked.

Southwest Turkey
Original Blend FlourPancake MixJuly 11, 2024

Southwest Turkey

This turkey is inspired by the flavors of the American Southwest – a richly spiced mole rub creates a lovely and unique take on the traditional Thanksgiving turkey. The filling, based on traditional tamale fillings, is savory and light and combines perfectly with the meat. Served with fresh cranberry salsa and tortillas, this combination also makes a delicious wrap for lunches the next day.

Easy Irish Faux Rye Bread
Original Blend FlourJuly 11, 2024

Easy Irish Faux Rye Bread

springy, delicious bread! I created this bread thanks to the requests of our friends over at Facebook for a rye bread for St Patrick’s Day, and let me tell you: I am in love with this stuff. It is so tasty and delicious and would be good for a sandwich any day of the year. The best part is that it requires no rising and contains no yeast or sugar!

Easy Baked Alaska
Yellow CakeJuly 11, 2024

Easy Baked Alaska

March 30th is Seward’s Day in Alaska -the day the US bought Alaska from Russia, so I thought I’d make this delicious Baked Alaska to celebrate. Baked Alaska can come in a variety of flavors and forms, but I went with a classic yellow cake and Neapolitan ice cream combination. You may use any flavor you wish – the technique is the same and will work no matter your flavor cake or ice cream. I found that the secret to a really good, finished dessert is to make sure your freezer is extremely cold – the colder your cake and ice cream, the more impressive the meringue will be, nicely toasted and warm on top. Follow the directions carefully for best results.

Lemon Raspberry Loaf Cake
Original Blend FlourJuly 11, 2024

Lemon Raspberry Loaf Cake

With Spring in full bloom I find myself wanting fresh flavors. Light delicate sweet cakes. This one fit perfectly! Not too tart, not too sweet, the raspberries just bursting with flavor…. wait, I got to go make another because it went fast, and I miss it already! Enjoy!

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