Our Story
![Family Photo](/about/family.png)
In 2006, I started mixing gluten free flour by hand in my kitchen so I could make my mom’s pie crust for my kids with food allergies. Word got out & I quickly became an accidental entrepreneur! Even though the company and product line has grown, I still have the same goal in mind: I want you to be able to SAFELY & EASILY make the foods you remember, using the recipes you love.
Thanks!
![Naomi Signature](/about/signature.png)
and the Staff