Recipes
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Baked Apple Cranberry Crisp
This is a lovely, warm dish to make during the winter Holiday season – simple and homey yet pretty enough to serve to guests. Our family traditionally always makes it with pineapple, since my husband is a huge fan of warm pineapple anything, but you can easily omit the pineapple and use extra cranberries instead.
Twix Clone Recipe
In college I practically lived off of Twix and Dunkin Stix from the hall vending machine, especially during crunch time for exams. It wasn’t until recently that I realized my children had literally never had a Twix before, so I decided to develop this recipe for a candy bar that would be similar. Three layers are combined chocolate, caramel, and shortbread cookie – into a delicious facsimile of the real thing. Make sure to follow the instructions carefully for best results. This recipe should make somewhere between 30 and 60 bars, depending on how you cut the bars.
Manwich Clone Recipe
A sandwich is a sandwich, but a Manwich.... is my favorite! Unfortunately, my family is allergic to onion and garlic (and we try to avoid corn syrup), so I created this recipe - which is pretty darn close, if I say so myself - for those nights when sloppy joes are on the menu. This recipe makes enough for 2lb of regular or vegan ground beef and is naturally free of corn syrup and starch.
Better Batter Gluten Free Seasoned Flour
Missing our original seasoned flour? Sad that we don't sell it anymore? Well, we finally got around to converting our huge formula to a home-cook sized recipe. This stuff is the BEST for breading and frying and also makes terrific gravy. Have fun!!!
GF Monkey Bread
Better Batter Buddy Erin Kaley requested this popular Christmas-time treat, and I was happy to oblige. Sweet globs of dough doused with sticky cinnamon scented caramel syrup – this dish is best served warm directly from the oven!
GF Perfect Pie Crust- Artisan Blend
This is a nearly fool-proof pie crust — tender, flaky, with a crispness to the edges and a taste that can't be beat. This recipe make a two-crust pie. Feel free to make it in bulk and freeze it, as well. This will work with all our flour blends.
French Bread
This bread takes a little more watching and tending (throwing the ice cubes in the oven every ten minutes or so makes the crust really crisp and chewy), but it's entirely worth it! A golden, chewy crust hides a soft white interior, and nothing is better for sopping up pasta sauce or dipping oil! You can make this in a cake pan (the shape will be odd), but if you really love French bread, then invest in a good French bread loaf mold (the kind without the holes). It will run you about$ 20.00 on Ebay, and it's worth every penny. This recipe makes 2 medium baguettes or 1 large 9x13 cake pan.7g (1 package) active dry yeast or instant
Campbell's Condensed Tomato Soup Clone
In my home, growing up, a lot of our ‘secret family recipes’ called for condensed tomato soup – the kind you buy in a can. Being both gluten and dairy intolerant, it was pretty sad to lose those recipes. My sister came up with this fantastic clone recipe – even the glutenoids in the family agree it is really really close to the real thing! – and she graciously allowed me to share it with you. Choose the amount of soup you want to make and use the correct ingredient amounts – at only 2 minutes to make, it couldn’t be easier. Full recipe follows the video…
Perfect Master Rolls
The perfect, everyday roll recipe for dinner or sandwich rolls or hamburger buns. This dough stores well in the fridge for up to a week! And now can made with our amazing blends. Remember artisan flour will give you whole grain texture now they can be made with all of our flour blends and our new pizza mix
GF and DF Rustic French Bread
This delicious Gluten Free Rustic French Bread will make you think you are visiting a French bakery. Oui, they truly are that good!
GF Stone Fruit Cobbler
A quick and easy way to use any fresh stone fruit - peaches, nectarines, plums - especially when they're in season
GF Pumpkin Spice Snickerdoodles
This recipes are a very mild, small variation of my husband's favorite cookie recipe. Easy to make, and (maybe too) easy to eat!
GF Tomato Soup Mac and Cheese
Now that the calendar officially says it's fall, enjoy this comfort food mashup - a mix between tomato soup and mac and cheese flavors. This is a good make-ahead meal; refrigerate the entire dish and bake when ready to eat.
GF Grilled Corn Fritters
If you love the flavor of cornbread, grab some fresh corn while it's still in season and make these delicious fritters! With just a few ingredients and a few minutes to cook in the pan, these crispy cakes deliver serious tastiness! Make smaller fritters to serve as an appetizer.
GF Root Beer Float Cupcakes
Root beer floats are a sure sign of summer! Make these sweet little cupcakes packed with root beer flavor and share the love with family and friends. Root beer extract and concentrated flavors can be found at local grocery stores, baking supply stores, or online.
