Another great master
recipe to keep on hand, this Self rising flour mix can be used anywhere self-rising flour is called for.

Single Batch

2 cups (about 8-8.5oz or 227-240g) Better Batter Gluten Free Flour
1Tbsp (14g) baking powder
1tsp (6g) salt

Double Batch

4 cups (16-17oz or 452-480g) Better Batter Gluten Free Flour
2 Tbsp (28g) baking powder
2 tsp (12g) salt

Triple Batch

6 cups (about 24-25.5oz or 681-720g) Better Batter Gluten Free Flour
3 Tbsp (42g) baking powder
1 Tbsp + 1 tsp (18g) salt

Instructions:
Put all ingredients in a large bowl; use a whisk to mix until uniform. Seal tightly in a plastic bag or container, making sure to label. Use wherever self-rising flour is called for