Recipes
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Maple Apple Crisp
Fall is an amazing time to make apple crisp! This apple crisp is made with maple sugar – something I’m beginning to use a lot in my baking. I think it’s an awesome combination, and I hope your family loves it.
New York Style Water Bagels
These bagels truly taste, look & have the mouth feel of a great bagel. They freeze beautifully and reheat well.
Girl Scout Cookie Clone: Trefoils
Trefoils are a quiet favorite of the available Girl Scout Cookie Flavors, coming in 5th place year to year in total cookie sales. This slightly salty, buttery shortbread is a great basic cookie and, is likely the base for all the other cookies we know and love. Use my allergy free, vegan Girl Scout Cookie Shortbread Base and a few easily accessible household items for a great little clone of the original. This recipe makes about 44 trefoils (2 boxes worth).
Red Velvet Whoopie Pie Hearts
Looking for the perfect Valentine's Day treat? Here it is! Show your love to those dearest to you with these sweet and adorable heart shaped whoopie pies.
Original Master Cake Mix
One gluten free cake mix to rule them all! Yellow, Chocolate, Spice, Red Velvet, Carrot, Pumpkin, Confetti, & White cake! Mix up all the dry ingredients in advance, and place it in a large mason jar or a zip top bag. When ready to use, just add the wet ingredients. Easy and way more frugal than premade mixes!
Buttermilk Pound Cake
This gluten free Bundt cake recipe is an old East Texas favorite, from the old church cookbook that Jennifer's great grandma Kate Murphy. Wonderful for strawberry shortcake.
Cake Mix Cinnamon Rolls
Try your hand at these easy-to-make cinnamon rolls which are based off a cake mix. Drizzle with a little glaze for a sweet morning treat.
Vegan Apple Cider Doughnuts
This updated and simplified recipe adds even more fall flavor to our very popular Apple Cider Doughnut Recipe. Great to make with kids!
Texas Roadhouse Rolls Clone - Bread Flour Version
I don't know about you, but there are only a few things I enjoy more than a warm roll from Texas Roadhouse. Now you can have them at home and, win-win! Time to get your Yee-haw on and saddle up with these tasty rolls! Don't forget to whip up some cinnamon honey butter – because let's be honest, it really is the best part.
Dairy Free Bacon and Sausage Gravy
Credits for recipe: Author: Chef P. Daniel Moran Photographer: Chef P. Daniel Moran
Summer Fresh Fruit Pie Filling
This pie filling was introduced to me by one of the ladies at our church when I was first married - it is a bit fresher than a traditional cooked pie filling - perfect for a hot summer day when you want something chilled and fresh - place it in a precooked pie shell, or layer it with whipped cream. It's terrific!
Amish Loaf Bread
Inspired by the soft, sweet sandwich loaves made by Amish and Mennonite communities in Pennsylvania, this recipe is easy to make and perfect for everyday use. Adapted from a local friend’s family recipe, it’s lightly sweetened with honey for a soft texture and longer shelf life. Ideal for sandwiches, hikes, or toast — this loaf is simple, nostalgic comfort in every slice.
Apple Galette
I was inspired to make this recipe when an influencer I follow posted a beautiful peach galette. This version, developed by my mom after I showed her the peach version, is filled with tangy, spiced apples, is perfect for fall, and comes together easily with just a few basic ingredients. Recipe was originally published in September of 2020 and updated in September of 2022
Lefse
Many thanks to Karen D for sharing her family’s traditional Christmas lefse recipe with me, and asking me to create a gluten free version for her. These thin potato wraps – kind of a cross between a tortilla and a crepe – are super delicious served with butter, jam, or other fillings, or alongside your main dish. While in the US Midwest, these are traditionally a holiday treat, they’re good enough to use all year round. I’ve made ‘chinese pancakes’ with them, used them as wraps, and even made burritos with them. So versatile!
Basic Roux
This is a classic thickener for soups, sauces and gravies. You can make it into any of the three classic forms – light, medium, or dark – simply by increasing the cooking time. This recipe makes enough for about 3-4 quarts of gravy or about 3-4 gallons of soup. Make a large batch and keep it in the fridge, for convenience – it has a very long shelf life, especially if you are using our dairy free variation.
