March 11, 2023
Dairy Free Bacon and Sausage Gravy
Credits for recipe: Author: Chef P. Daniel Moran Photographer: Chef P. Daniel Moran
Dairy-Free Bacon and Sausage Gravy
(Featuring US Wellness Meats Breakfast Sausage & Better Batter All-Purpose Flour)
Ingredients
- 1 lb. US Wellness Meats Breakfast Sausage
- ½ lb. bacon ends
- ¼ cup Better Batter All-Purpose Flour
- 2–3 cups unsweetened almond milk (adjust for thickness)
- ¼–½ tsp cayenne pepper
- ½ tsp black pepper
- ¼ tsp white pepper
- ½ tsp dried sage
- 1 tsp US Wellness Meats All-Purpose Seasoning
- Salt to taste (if needed)
Instructions
Brown the Bacon
Place bacon ends in a large skillet over medium heat.
Cook until browned and crispy.
Remove from skillet and set aside. Once cool enough to handle, chop finely.
Brown the Sausage.
Add breakfast sausage to the bacon fat.
Cook fully, breaking into crumbles.
Remove and set aside with the chopped bacon.
Make the Roux. Leave about 5–6 tablespoons of fat in the skillet.
Add Better Batter All-Purpose Flour.
Whisk continuously over medium heat for 2–3 minutes until lightly golden and fragrant.
Remove roux from pan and set aside.
Build the Gravy. Return bacon and sausage to the skillet. Add 2–3 cups almond milk (depending on desired thickness). Bring to a gentle boil. Slowly whisk in the roux until you reach your preferred consistency.
Season & Finish
Add: Cayenne, Black pepper, White pepper, Sage, US Wellness Meats All-Purpose Seasoning
Simmer 3–5 minutes until smooth and rich.
Taste and adjust seasoning, Thickness Guide:
For Burritos: Make it thick. Use less milk and let it reduce slightly. Cool to room temperature before assembling for easier wrapping.
For English Muffins or Biscuits: Keep it slightly thinner and creamy so it spreads beautifully.
Credits for recipe:
Author: Chef P. Daniel Moran
Photographer: Chef P. Daniel Moran
Link to Daniel's socials https://www.instagram.com/danielp_gf_df_chef/?hl=en
Link for the US Wellness Meats All-Purpose Seasoning
Find it on Instagram: https://www.instagram.com/p/DVG0qv8jhwK/?hl=en&img_index=1
