Maple Apple Crisp
Fall is an amazing time to make apple crisp! This apple crisp is made with maple sugar – something I’m beginning to use a lot in my baking. I think it’s an awesome combination, and I hope your family loves it.
Maple Apple Crisp
Serves: 8 | Prep Time: 25 min | Cook Time: 40 min
Ingredients
Apple Mixture
- 4 pounds tart apples, peeled and sliced
- 1 cup (152g) maple sugar
- 1/2 cup (124g) fresh apple cider
- 2 tsp (5.52g) ground cinnamon
- 1/2 tsp (1.10g) nutmeg
- 2 tsp (8.67g) vanilla extract
- 1/2 cup (70 grams) ARTISAN BAKER’S BLEND
- OR ORIGINAL BLEND: Better Batter Gluten Free Flour/Baking Mix
Crisp Topping
- 1 1/2 cup certified gluten free oats
- 1 cup (140 grams) NEW! ARTISAN BAKER’S BLEND (GUM/RICE FREE) OR ORIGINAL BLEND: Better Batter Gluten Free Flour/Baking Mix
- 1 cup (200g) Maple sugar or Brown sugar
- 1 tsp (2.76g) cinnamon
- 1/2 tsp (1.10g) nutmeg
- 1/4 cup (38g) pure maple syrup
- 1 cup cold dairy free butter substitute
- 1 tsp (4.34g) vanilla extract
Instructions
Preheat and Prepare. Preheat oven to 375 degrees F. Grease a 9 inch deep dish, or 9×9 inch rectangular baking pan.
Mix Ingredients. In a large bowl, mix together apples, cinnamon, maple sugar, nutmeg, apple cider, flour, and vanilla.
Place. Pour mixture into prepared baking pan.
Mix the Filling: blend oats, maple sugar, flour, maple syrup, cinnamon, nutmeg and vanilla. Blend until evenly mixed.
Cut in the cold dairy free margarine, until large crumbs form.
Sprinkle topping. Make sure its evenly over the apple mixture.
Bake. Bake it for about 35 to 40 minutes or until golden brown and bubbling. Allow to cool for a few minutes before serving.
This recipe was originally tested and adapted from a recipe published by Patrick Auger in October 2021. Original photo of food by Jennifer Bigler.
