Recipes
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Berry Muffin
Easy muffins, bright and moist, made with our yellow cake mix!
Quick and Easy Chicken Cobbler
This cozy, comforting recipe is perfect for a chilly fall night—and it’s super easy to throw together! Make extra filling and freeze it in gallon bags for quick, fuss-free dinners whenever you need them.
Sour Cream Ice Cream (or yogurt)
This frozen treat is like cheesecake in a scoop! Rich, tangy, and super easy to make with just a few ingredients, it works with regular or dairy-free yogurt or sour cream. Serve as-is or add your favorite flavors—either way, it’s a keeper.
Lower Fat Chocolate Chip Muffins
Moist, chocolatey, and secretly packed with goodness! These easy muffins use prune purée for rich texture and a handful of chocolate chips for just the right touch of indulgence. Just four ingredients and a whole lot of yum!
Easy Irish Soda Bread (using pancake mix)
Soda bread is generally really easy to make, but we created this alternative version for those who are truly looking to whip something easy up at the last minute for their St. Patrick’s Day celebration. A few simple ingredients are added to our gluten free Pancake Mix and quickly baked.
Southwest Turkey
This turkey is inspired by the flavors of the American Southwest – a richly spiced mole rub creates a lovely and unique take on the traditional Thanksgiving turkey. The filling, based on traditional tamale fillings, is savory and light and combines perfectly with the meat. Served with fresh cranberry salsa and tortillas, this combination also makes a delicious wrap for lunches the next day.
Easy Irish Faux Rye Bread
This spring, flavorful gluten-free bread was inspired by a St. Patrick’s Day rye request—but it’s too good not to make year-round! No rising, no yeast, no sugar—just a tasty loaf perfect for sandwiches anytime.
Lemon Raspberry Loaf Cake
With Spring in full bloom, I find myself wanting fresh flavors. Light delicate sweet cakes. This one fit perfectly! Not too tart, not too sweet, the raspberries just bursting with flavor…. wait, I got to go make another because it went fast, and I miss it already! Enjoy!
Three Ingredient Irish Cheddar and Beer Bread
With St Patrick’s Day just around the corner, we thought we’d try a slightly different take on traditional Soda Bread – our variation on this classic food contains just three ingredients – our amazing Better Batter Gluten Free Pancake, Dublin Cheddar Cheese and gluten free beer. It is easily put together and bakes in a flash. You may use cooking spray for the pan, but for a really awesome treat we recommend using oil (see instructions below)
Crustless Spring Vegetable Quiche
I love quiche, but I don’t love the work that goes into it. This is a great, easy recipe to whip together – and it requires no rolling out of dough or other time-consuming prep, but still gives you that warm, comforting, satisfying quiche flavor. Because it doesn’t have a crust, it’s also a bit better for you in terms of calories and fat than traditional quiche. Don’t have spring vegetables? You can substitute in equal parts of any other vegetable (or swap the veg out for meat).
Chalupas
Ever tried a U.S.-style chalupa? Think crispy-on-the-outside, pillowy-on-the-inside fry bread that’s just begging to be loaded with your favorite fillings. It’s a little work, but oh-so-worth it. Stuff it with taco chicken, rice, cheese, guac—whatever your heart desires. Trust us, it’s love at first bite.
Pumpkin Spice Bread
This cozy gluten-free Pumpkin Spice Bread is bursting with warm fall spices and just the right amount of sweetness. Super moist and easy to make — enjoy a slice with coffee, or toast it up for an autumn breakfast treat!
Cinnamon Chip Scones
Tender, buttery, and packed with sweet cinnamon chips—these scones are made for quiet mornings and strong coffee. Best with heavy cream (add some to your coffee while you're at it)!
Smores Ice Cream Sundae
This S’mores Ice Cream Sundae has everything you love—melty chocolate, gooey marshmallow, crunchy graham—layered over creamy ice cream. 😍
Almond Cookies
These delicate almond cookies are crisp on the outside, tender on the inside, and bursting with sweet almond flavor. Naturally gluten-free and easy to make, they’re perfect for tea time, gifting, or satisfying a quick cookie craving.
