Recipes
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Spinach Breakfast Bites
These savory spinach bites were an instant hit with my husband after a potluck — so much so, he begged for the recipe! Perfect as a veggie-packed breakfast, brunch bite, or light lunch with salad, they’re easy to make ahead and totally crave-worthy.
Lemon Poppyseed Muffins
Lemon lovers, this one’s for you! These bright, zesty muffins are soft, tender, and full of lemony goodness. Top with a tangy lemon glaze to make any morning feel like a special occasion.
Bagels
Who doesn’t love a warm, fresh bagel? These homemade beauties come together in under an hour and make your kitchen smell amazing. Perfect for sandwich building or slathering with your favorite spread!
Raspberry Cheesecake Bites
Sometimes all you need is a little bite of sweetness. These raspberry cheesecake bites are cool, creamy, and chocolatey – perfect for when you want just a taste! Prefer less fuss? Try the frozen dessert bar version instead!
Baked French Toast Muffins
🥞These Baked French Toast Muffins with crumble top & soft, sweet apples will fill up your home with the smell of sweetness! These are perfect for meal prep or brunch. Drizzle with syrup and dig in!
Emily Donnaway's Hardee's/Carl's Cinnamon Raisin Rolls Clone
These soft, sweet cinnamon raisin rolls are a nostalgic clone of the ones once served at Hardee’s and Carl’s Jr. With a tender crumb, sticky cinnamon swirl, and just the right amount of raisins, they’re a comforting breakfast treat that’s worth every bite. Perfect for sharing—or not!
Berry Muffin
Easy muffins, bright and moist, made with our yellow cake mix!
Quick and Easy Chicken Cobbler
This cozy, comforting recipe is perfect for a chilly fall night—and it’s super easy to throw together! Make extra filling and freeze it in gallon bags for quick, fuss-free dinners whenever you need them.
Sour Cream Ice Cream (or yogurt)
This frozen treat is like cheesecake in a scoop! Rich, tangy, and super easy to make with just a few ingredients, it works with regular or dairy-free yogurt or sour cream. Serve as-is or add your favorite flavors—either way, it’s a keeper.
Lower Fat Chocolate Chip Muffins
Moist, chocolatey, and secretly packed with goodness! These easy muffins use prune purée for rich texture and a handful of chocolate chips for just the right touch of indulgence. Just four ingredients and a whole lot of yum!
Easy Irish Soda Bread (using pancake mix)
Soda bread is generally really easy to make, but we created this alternative version for those who are truly looking to whip something easy up at the last minute for their St. Patrick’s Day celebration. A few simple ingredients are added to our gluten free Pancake Mix and quickly baked.
Southwest Turkey
This turkey is inspired by the flavors of the American Southwest – a richly spiced mole rub creates a lovely and unique take on the traditional Thanksgiving turkey. The filling, based on traditional tamale fillings, is savory and light and combines perfectly with the meat. Served with fresh cranberry salsa and tortillas, this combination also makes a delicious wrap for lunches the next day.
Easy Irish Faux Rye Bread
This spring, flavorful gluten-free bread was inspired by a St. Patrick’s Day rye request—but it’s too good not to make year-round! No rising, no yeast, no sugar—just a tasty loaf perfect for sandwiches anytime.
Lemon Raspberry Loaf Cake
With Spring in full bloom, I find myself wanting fresh flavors. Light delicate sweet cakes. This one fit perfectly! Not too tart, not too sweet, the raspberries just bursting with flavor…. wait, I got to go make another because it went fast, and I miss it already! Enjoy!
Three Ingredient Irish Cheddar and Beer Bread
With St Patrick’s Day just around the corner, we thought we’d try a slightly different take on traditional Soda Bread – our variation on this classic food contains just three ingredients – our amazing Better Batter Gluten Free Pancake, Dublin Cheddar Cheese and gluten free beer. It is easily put together and bakes in a flash. You may use cooking spray for the pan, but for a really awesome treat we recommend using oil (see instructions below)
