Recipes
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Oreo Clone Cupcakes
Who doesn't LOVE oreos? These chocolate cupcakes are loaded with chocolate chips and chopped up chocolate sandwich cookies and are then topped off with a frosting that tastes a lot like the filling of an oreo. This dessert is a real crowd-pleaser and they do not even taste gluten-free.
Mummy Meatballs
These spooky little meatball mummies are a fun, kid-friendly dish perfect for your next Halloween party! Easy to make and even easier to eat — just top seasoned meatballs with cheese and a few peppercorn eyes for a festive twist.
Apple Cinnamon Muffins
These cozy apple cinnamon muffins are bursting with flavor and perfect for breakfast or an afternoon snack. Try baking them as mini muffins for an easy treat!
Strawberry Waffles
These strawberry waffles are full of flavor and love—no heart-shaped griddle required! Lightened with strawberry puree and perfect with fresh berries, a dusting of sugar, or a dollop of whipped cream.
Mango Pear Muffins with Cinnamon Streusel Topping
As a mom of two children with Celiac, I am constantly working on creating yummy gluten free snacks to send to school. My daughter is currently in 1st grade and although she knows her snacks are different because they are gluten free, I don’t want her to feel deprived at all so I try to recreate the kinds of snacks her friends are bringing too. (It doesn’t hurt that I am a cake decorator and her baked goods sometimes look better than their gluten-ed counterparts!). I also work part time and am a mom of four, so convenience is key when it comes to baking for my family and for school snacks. I created this recipe with busy moms in mind and cheated by using jarred baby food. Don’t let the baby food scare you off! It sneaks fruits into the muffin, involves no preparation for Mom, and kids love the flavor. I bake batches of muffins on the weekends and freeze them individually in saran wrap. We pop them out of the freezer in the morning and into my daughter's lunch bag, by the time recess rolls around they are perfectly thawed and delicious.
Banana Apple Oat Bread
This Banana Apple Oat Bread is hearty, moist, and just sweet enough — packed with fruit and perfect for breakfast or a snack. It’s a simple, gluten-free loaf that feels like comfort in every bite.
Marinated Tomato Bruschetta
Soak up the last days of summer with these vibrant marinated tomatoes! Serve them as a fresh chopped salad or piled high on grilled baguette slices. Pro tip: hit up your local farmers market for juicy heirloom tomatoes and garden-fresh herbs while they’re still bursting with flavor!
Stromboli / Pepperoni Bread
Cheesy, golden, and packed with flavor, this stromboli is a crowd favorite. Made with Better Batter Gluten-Free Pizza Crust Mix, it’s easy to prep, fun to fill, and perfect for meals or snacks anytime—just heat and enjoy!
French Bread Pizza
Enjoy the flavor and convenience of classic French Bread Pizza—made gluten-free! This quick and satisfying recipe features a crispy, chewy crust, customizable toppings, and a simple prep that makes it perfect for weeknight dinners or casual gatherings.
Challah (with Pizza Crust Mix)
This soft, slightly sweet challah bread is perfect for tearing or slicing. Serve slightly warm, or freeze it baked and reheat to enjoy later. To freeze: let it thaw slowly overnight in the fridge, then microwave or warm in a low oven to freshen.
Pretzel Bites
Everyone loves soft pretzels. Now you can make them with Better Batter amazing pizza crust mix! These soft pretzel bites are free from the top 8 allergies.
Pizza Hut Pan Pizza Clone
I used to love Pizza Hut’s Pan Pizza – that chewy, crispy crust, thickly topped with sauce and cheese – it was so heavenly – and even better the next day! Their new gluten free crust – all 1/8 inch of it – just isn’t the same at all… so I created this recipe to help fill the gap. This recipe makes one large or three personal sized pizzas. Now if only I can figure out how to make their tiny ice cubes…
Monkey Bread
Better Batter Buddy Erin Kaley requested this popular Christmas-time treat, and I was happy to oblige. Sweet globs of dough doused with sticky cinnamon scented caramel syrup – this dish is best served warm directly from the oven!
Thick Crust Sicilian Pizza
This gluten free recipe was inspired by the spicy, PA-style thick crust Sicilian Pizza. Soft fluffy crust enhanced by a bold, oregano-forward sauce punched with crushed red pepper & topped with plenty of cheese.
5 Minute Bread Dough (w/ Pizza Crust Mix)
Use our pizza crust to create a convenient bulk dough that can proof for up to a week in your fridge. In about 5 minutes a day, you will be able to form a portion of the dough into one of several shapes. The final proof can happen at room temp, while you go about other tasks. Directions for artisan loaf, baguettes, rolls & pizza are included.
