Rangoons 

Serves: 16 |Prep Time: 20 min | Cook Time: 5-10 min

 

Ingredients

• 4 oz cream cheese (for vegan variation use Tofutti)
• 1/4 cup green onions, minced
• 1/4 tsp. gf tamari
• 1 very small clove garlic, minced (about 1 tsp)
• 2 Tbsp dulse
• 1 recipe Won Ton Wrappers

 

Instructions

Beat the cream cheese, onions, sauce, tamari, garlic, and dulse together.

 

Take 1 1/2 tsp. of the filling and place in the center of each wonton wrapper. moisten the straight edges of the wrapper and, placing your fingers on each straight edge, press them together in the center, so that the corners form little pockets, or petals. This will take a few times to get exactly right.

 

Heat at least 2 inches of oil in a wok or deep fryer and fry the Rangoon a few at a time.

 

Cooling. Allow to cool for a few minutes before serving.