Nutella Brownies
Need a quick chocolate fix? These easy, semi-homemade brownies are made with just three ingredients and packed with rich flavor, thanks to creamy hazelnut spread in the batter and swirled on top. So simple, so satisfying!
Nutella Brownies
Serves: 16 | Prep Time: 15 min | Cook Time: 28-32 min
Ingredients
- 1 (13 oz) jar Nutella hazelnut spread divided
- 3 eggs
- 1 c (4 oz) Better Batter All-Purpose Flour
- Powdered Sugar, for dusting - optional
- Cooking spray
Instructions
Preheat and prepare the pan. Preheat the oven to 350 degrees and spray a 8x8 baking pan with cooking spray. Set aside.
Make the batter. In a medium bowl, combine 1 c Nutella, the eggs, and the flour. Use a spatula to thoroughly combine the ingredients, leaving no white streaks of flour visible.
Pour into prepared pan. Spoon remaining Nutella on top of brownie batter and swirl with a butter knife.
Bake. Bake for 28-32 minutes or until a toothpick inserted in the center comes out clean. If brownies are browning too quickly tent with foil half way through the baking process. Remove from oven and cool completely before cutting.
Serve. Remove from pan and place on a cutting board. Cut 16 even squares and dust with powdered sugar (optional) before serving.
Adapted from The Comfort of Cooking
