May 10, 2024
Easy Gluten & Dairy Free Biscuits and Gravy
Nothing beats homemade biscuits and gravy. With our flour blends you can create, perfect homestyle flaky biscuits with savory sausage gravy.
Easy Gluten & Dairy Free Biscuits & Gravy
Prep Time: 30 minutes Cook Time: 45 minutes
Nothing beats homemade biscuits and gravy. With our flour blends you can create, perfect homestyle flaky biscuits with savory sausage gravy.
Ingredients:
- 1 16 oz package of ground breakfast sausage
- 1/4 cup original or artisan flour
- 1 cups coconut milk
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp granulated garlic
- Paprika for garnish
- Batch of Gluten Free Biscuits
Instructions
- Start by making your biscuits and putting them in the oven. While the biscuits are cooking, make the gravy.
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In a large skillet (my favorite is cast iron) brown the sausage.
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Sprinkle the flour all over the sausage and toss with a spatula to coat the sausage well.
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Pour the milk, 1 cup at a time and stir well.
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Continue to stir while the gravy thickens. It only takes about 3-4 minutes. Watch it because you don’t want your gravy to dry out.
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Turn off the heat and sprinkle in the salt, pepper and granulated garlic.
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Spoon on top of your biscuits and sprinkle lightly with paprika. Serve hot. Enjoy!
