July 9, 2024

Chocolate Zucchini Bread

Chocolate Zucchini Bread

Chocolate Zucchini Bread

Serves One regular sized loaf.

 

Ingredients

  • 1 whole egg plus 1 egg white
  • 1/2 cup vegetable oil (I used 1/4 cup canola oil and 1/4 cup natural apple sauce)
  • 1 cup sugar (I used 1/2 cup granulated sugar and 1/4 cup agave nectar)
  • 1/2 tbsp GF vanilla extract
  • 1 cup shredded zucchini, about 1 small-medium zucchini
  • 1 1/4 cup (5 oz or 141g) better batter gluten free flour
  • 1/4 cup cocoa powder
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda
  • 1/2 tsp. ground cinnamon
  • 1/8 tsp. baking powder

 

Instructions

Mix Ingredients. In a large mixing bowl beat egg, oil, apple sauce, sugar and vanilla.


Add zucchini and mix

Add dry ingredients and mix well.

Pour into greased loaf pan

Bake at 350 for 50 – 60 minutes, or until bread tests done, I use the toothpick method.

Cool and Slice

 

Serve.