Jam Rollies
his sweet little recipe came from one of our amazing customers — and we’re in love! Jam Rollies are quick, easy, and totally delicious. Perfect for busy mornings or a fun weekend treat. Trust us… your family will ask for these on repeat!
Jam Rollies
Serves: 8 | Prep Time: 15 min | Cook Time: 18 min
Ingredients
Dough:
- 1 C Better Batter Pancake Mix
- 1/4 C lite sour cream
- 2 t sugar
- 3 T plus 1 t milk
Filling:
- 2 T preserves or thick jam
- 1/4 C chopped nuts
- 1/4 C raisins
- 1/2 t cinnamon
Glaze:
- 1/4 C powdered sugar
- 1 t milk
Instructions:
Mix the dry ingredients. Add the wet and knead a bit into a ball. Put on a sheet of plastic wrap and shape into a flat rectangle. Cover with another sheet of plastic wrap and roll into a rectangle about 7″ x 14″.
Spread the preserves/jam onto the dough and sprinkle on the rest of the filling. Roll the long way. Cut into 8 pieces about 1 1/4 ” each. With the cut side up, put each section into a silicone cupcake form or into a greased muffin pan. Push down a little.
Bake at 350 for 18 minutes. When cool, mix the glaze and spoon over. These will be quite small but very nice for a light breakfast.
