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Mexican Chocolate Ice Cream Sandwiches
My neighbor cries with glee when I share this classic dessert on summer nights. These ice cream sandwiches are a delightful departure from the norm when you swap in Mexican chocolate for regular chocolate chips. Found in the International Food aisle (or online), Mexican chocolate has a hint of cinnamon which is delicious paired with vanilla ice cream for a cool, summer treat. Plan ahead and make this dough the night before you want to serve; it is crucial this dough chills in the fridge at least 4 hours or overnight otherwise the cookies will spread too much. This recipe makes approximately 24 cookies or 12 ice cream sandwiches.
Ice Cream Sandwiches (Vegan)
One of Naomi’s best childhood summertime memories involves licking the ice cream out of a rapidly softening ice cream sandwich in the brutal heat of a Florida summer. Seeking to make this a reality for her kids – and all allergy folk – she developed this recipe. This should yield about 10 2×4 inch sandwiches, depending on thickness of cookie and amount of ice cream used.
Pineapple Upside Cupcakes
🍍🍒 A tropical twist on a classic! These Pineapple Upside-Down Cupcakes bring sweet sunshine to every bite—juicy pineapple, gooey brown sugar, and soft, fluffy cake all in a perfect handheld treat. ☀️🧁 You can use a regular or jumbo cupcake pan.
Pineapple on a Stick
Pineapple-on-a-stick takes the concept of Pineapple Upside Down Cake and turns it inside out – literally. Delicious Yellow Cake Batter coats fresh pineapple and is then deep fried.
French Bread
This classic gluten‑free baguette-style loaf features a golden, chewy crust (thanks to steam via ice cubes) and a soft inner crumb—perfect for dipping, toasting, or layering into sandwiches. Dough is high‑hydration and proofed thoroughly before baking in a preheated 450–500 °F oven until beautifully browned and crisp.
Instant Pot Pineapple Upside Down Cake
Avoid heating up your kitchen, with this easy gluten free pineapple upside down cake!
Campbell's Condensed Tomato Soup Clone
In my home, growing up, a lot of our ‘secret family recipes’ called for condensed tomato soup – the kind you buy in a can. Being both gluten and dairy intolerant, it was pretty sad to lose those recipes. My sister came up with this fantastic clone recipe – even the glutenoids in the family agree it is really really close to the real thing! – and she graciously allowed me to share it with you. Choose the amount of soup you want to make and use the correct ingredient amounts – at only 2 minutes to make, it couldn’t be easier. Full recipe follows the video…
Pretzel Bites Using Pizza Crust Mix
Everyone loves soft pretzels. Now you can make them with Better Batter amazing pizza crust mix! These soft pretzel bites are free from the top 8 allergies.
Perfect Master Rolls
The perfect, everyday roll recipe for dinner or sandwich rolls or hamburger buns. This dough stores well in the fridge for up to a week! And now can made with our amazing blends. Remember artisan flour will give you whole grain texture now they can be made with all of our flour blends and our new pizza mix
Rustic French Bread
This delicious Gluten Free Rustic French Bread will make you think you are visiting a French bakery. Oui, they truly are that good!
Stone Fruit Cobbler
A quick and easy way to use any fresh stone fruit - peaches, nectarines, plums - especially when they're in season
Pumpkin Spice Snickerdoodles
This recipe is a mild twist on my husband’s all-time favorite cookie — simple to make and maybe a little too easy to eat! Perfect for sharing… or not.
Tomato Soup Mac and Cheese
Now that it’s officially fall, cozy up with this ultimate comfort food mashup! Combining the flavors of creamy mac and cheese with classic tomato soup, this dish is warm, nostalgic, and totally satisfying. Bonus: it’s a great make-ahead meal — just refrigerate and bake when you're ready to enjoy!
Caramel Apple Bars
Sticky-sweet caramel, tender apples, and a buttery base—these bars are a bakery-style treat you can make at home. 🍎 Cuts even easier when cold!
Grilled Corn Fritters
Crispy, quick, and packed with cornbread flavor! These easy fritters are perfect for using up fresh corn — make them mini for a tasty appetizer.
