Recipes
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Apple Pie Protein Balls
Protein balls are perfect for a quick breakfast or an easy snack on the go — and they’re super adaptable! You can easily make them paleo, nut-free, or vegan depending on what you need. I make my own gluten-free oat flour by blending Trader Joe’s gluten-free rolled oats in my Ninja blender — a Magic Bullet works great too! Just blend 1¼ cups of rolled oats to get about 1 cup of oat flour. If you don’t have a Trader Joe’s nearby, look for gluten-free oats from brands like Quaker at your local grocery store.
Spider Cookies
These spooky-cute spider cookies are the perfect sweet treat for Halloween! Use your favorite cookie dough or try the easy brown sugar cookie dough recipe below — no mixer needed! The brown sugar gives them a rich, cozy flavor, and a few chocolate candies turn them into the most adorable little spiders. Who says Halloween has to be scary?
Peanut Butter Brownie Bites
Who can resist the classic combination of peanut butter and chocolate? The only thing better is wrapping it in a rich, fudgy brownie! These fabulous three-bite desserts come together easily with simple pantry staples — perfect for whenever you need a quick, delicious treat.
Salted Caramel Coconut Thumbprint Cookies
I’m a huge fan of desserts that mix sweet and salty flavors — and these thumbprint cookies are no exception! With gooey caramel and a coconut coating, they’re a fun, grown-up twist on a classic Christmas cookie. Perfect for sharing... or keeping all to yourself!
Cottage Pie Stuffed Potatoes
How about a fun way to use up leftovers from Thanksgiving? These fun fork-and-knife stuffed potatoes will use up extra mashed potatoes and mixed vegetables from your holiday meal. Just brown ground beef (or use ground lamb and they are called shepard's pie instead) for the filling. Once assembled, cottage pie stuffed potatoes are also a make-ahead meal that can be baked later.
Pear Cranberry Tart
Grab fresh cranberries while they’re still in season (and don’t forget — you can freeze extras for later!) and mix up your holiday baking with this festive, flavorful tart. Tarts might look fancy, but they’re easier to make than you think — and the incredible smell of this one baking is just the icing on the cake!
Homemade Oreos
With a cream filling that rivals the original sandwich cookie, these homemade Oreos are just as fun to make as they are to eat!
Chocolate Peanut Butter Cake Balls
Chocolate Peanut Butter Cake Balls are the sweetest little treats to serve this holiday season! They’re made with just a few simple ingredients and are a fun, festive recipe to make with kids.
Pumpkin Swirl Brownies
With temperatures dropping across much of the U.S., it’s clear that autumn is officially here! Pumpkin swirl brownies are a quick and delicious way to get your pumpkin dessert fix. All you need is a gluten-free brownie mix and a few pantry staples to whip up this seasonal treat in no time.
Strawberry Shortcake
These slightly sweet shortcake biscuits are begging to be topped with fruit and fresh whipped cream. The biscuits come together in no time with the help of a food processor. Double the recipe to serve a crowd! Psyllium husk powder helps provide lift to the dough and can be found at health food stores or online.
Cookie Dough Ice Cream
This recipe is every bit as decadent as the store-bought kind — but even better, because you get to decide how much cookie dough goes into your ice cream (hint: lots!). It’s rich, creamy, and absolutely delicious.
Thin Mint Cookies
These crispy, indulgent homemade chocolate mint cookies just might give the Girl Scouts a run for their money!
Swiss Cake Roll
Move over, Little Debbie! This gluten-free version of the classic Swiss cake roll is made family-style — one big, beautiful roll that you can slice and share. It’s just as delicious as you remember, but perfect for a gluten-free treat!
Biscuits and Gravy
Nothing beats homemade biscuits and gravy. With our flour blends you can create, perfect homestyle flaky biscuits with savory sausage gravy.
Funnel Cakes
Nothing says PA fair season like funnel cakes! Alton Brown really deserves the credit for inspiring this recipe. I used his method and our own products (plus some aquafaba) to create fluffy, crisp fried batter, topped with powdered sugar.
