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Dairy Free Bacon and Sausage Gravy
Credits for recipe: Author: Chef P. Daniel Moran Photographer: Chef P. Daniel Moran
Summer Fresh Fruit Pie Filling
This pie filling was introduced to me by one of the ladies at our church when I was first married - it is a bit fresher than a traditional cooked pie filling - perfect for a hot summer day when you want something chilled and fresh - place it in a precooked pie shell, or layer it with whipped cream. It's terrific!
Amish Loaf Bread
Inspired by the soft, sweet sandwich loaves made by Amish and Mennonite communities in Pennsylvania, this recipe is easy to make and perfect for everyday use. Adapted from a local friend’s family recipe, it’s lightly sweetened with honey for a soft texture and longer shelf life. Ideal for sandwiches, hikes, or toast — this loaf is simple, nostalgic comfort in every slice.
Apple Galette
I was inspired to make this recipe when an influencer I follow posted a beautiful peach galette. This version, developed by my mom after I showed her the peach version, is filled with tangy, spiced apples, is perfect for fall, and comes together easily with just a few basic ingredients. Recipe was originally published in September of 2020 and updated in September of 2022
Lefse
Many thanks to Karen D for sharing her family’s traditional Christmas lefse recipe with me, and asking me to create a gluten free version for her. These thin potato wraps – kind of a cross between a tortilla and a crepe – are super delicious served with butter, jam, or other fillings, or alongside your main dish. While in the US Midwest, these are traditionally a holiday treat, they’re good enough to use all year round. I’ve made ‘chinese pancakes’ with them, used them as wraps, and even made burritos with them. So versatile!
Basic Roux
This is a classic thickener for soups, sauces and gravies. You can make it into any of the three classic forms – light, medium, or dark – simply by increasing the cooking time. This recipe makes enough for about 3-4 quarts of gravy or about 3-4 gallons of soup. Make a large batch and keep it in the fridge, for convenience – it has a very long shelf life, especially if you are using our dairy free variation.
Cranberry Orange Shortbread Cookies
Looking for the perfect holiday shortbread cookie? Here it is! These are perfect for a holiday party with friends and family, or for that holiday cookie tray!