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Thin Mint Cookies
Craving that classic mint-chocolate crunch? These homemade gluten-free Thin Mint clones deliver the perfect snap and cool minty flavor—just like the original cookie you remember. Make a batch (or three) and store them in the freezer for that nostalgic, icy bite anytime!
Swiss Cake Roll
Move over, Little Debbie! This gluten-free version of the classic Swiss cake roll is made family-style — one big, beautiful roll that you can slice and share. It’s just as delicious as you remember, but perfect for a gluten-free treat!
Biscuits and Gravy
Nothing beats homemade biscuits and gravy. With our flour blends you can create, perfect homestyle flaky biscuits with savory sausage gravy.
Funnel Cakes
Nothing says PA fair season like funnel cakes! Alton Brown really deserves the credit for inspiring this recipe. I used his method and our own products (plus some aquafaba) to create fluffy, crisp fried batter, topped with powdered sugar.
White Easter Egg Cupcakes
Happy Easter! We are serving up velvety, white chocolate buttercream to nest chocolate shavings and candy eggs. Follow our recipe using Original Flour or shortcut it by using one of our Cake Mixes instead!
4 Ingredient Crinkle Cookies
Looking for a last-minute treat to whip up for company? Our delicious chocolate cookies have a chewy exterior and moist, fudgy center.
Strawberry Rhubarb Bars
Strawberry season + fresh rhubarb = the perfect pair! These sweet-tart bars from Patrick Auger are moist, flavorful, and allergy-friendly — a must-bake for spring snacking.
Classic Pumpkin Pie
This recipe — the gold standard for pumpkin pie — was created by the Libby’s brand of canned pumpkin. We (along with most Americans!) agree there’s hardly a better version out there. It’s the pie that sets the standard and the one most people picture when they hear “pumpkin pie.”
French-Style Quick Baguettes
This classic gluten‑free baguette-style loaf features a golden, chewy crust (thanks to steam via ice cubes) and a soft inner crumb—perfect for dipping, toasting, or layering into sandwiches. Dough is high‑hydration and proofed thoroughly before baking in a preheated.
Brownie Sandwich Hearts
Sweet strawberry-raspberry creme filling sandwiched between tender brownie slices. Also make great ‘ice cream’ sandwiches, if you freeze them!
Applesauce Coffee Cakes
Quick to mix up, these mini apple coffee cakes are terrific for after school snacks.
Elephant Ears
I created this recipe after a customer request — and I’m so glad I did! Elephant ears (also called mouse or beaver ears) are deep-fried sweet dough topped with cinnamon and sugar. They’re like the best part of a donut or a bite of cinnamon toast crunch. Follow the steps carefully for the tastiest results!
Extra Crispy Fried Mushrooms
A favorite at fairs, bars, and backyard gatherings, fried mushrooms are the ultimate crowd-pleasing snack. Golden, crunchy, and totally addictive, they’re surprisingly easy to make at home. The secret to that irresistible crunch? A triple dip in the batter before frying. Serve them hot with your favorite dipping sauce and watch them disappear!
Perfect Dinner Rolls
The holidays are all about spending time with family and friends these amazing dinner rolls will be the most popular thing on your dinner table this year you can make them completely allergy free . Our friend Margaret who is an amazing baker has helped test this recipe for her family and friends. Xoxo
Oatmeal Cream Pie Sandwiches
Inspired by the classic Little Debbie treat we all know and love, this homemade version is gluten-free and allergy-friendly — so everyone can enjoy it! Soft, chewy oatmeal cookies with a sweet cream filling... welcome back to your childhood. Yummm!
