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Flour-Style Tortillas (10-inch press)
Credits for recipe: Author: Chef P. Daniel Moran Photographer: Chef P. Daniel Moran
Lefse
Many thanks to Karen D for sharing her family’s traditional Christmas lefse recipe with me, and asking me to create a gluten free version for her. These thin potato wraps – kind of a cross between a tortilla and a crepe – are super delicious served with butter, jam, or other fillings, or alongside your main dish. While in the US Midwest, these are traditionally a holiday treat, they’re good enough to use all year round. I’ve made ‘chinese pancakes’ with them, used them as wraps, and even made burritos with them. So versatile!
Everyday Artisan Bread
This amazing artisan bread has been one of the best recipes on our site for a long time I develop this recipe very long time ago now this recipe was developed for a whole grain style and developed for our artisan flour blend.
Chocolate Babka
Originally submitted to us by A.E Bodgan, this Polish bread recipe is rich and delicious - a perfect, decadent company treat. The bread is very soft and may fall as it cools - it's still very delicious. We've included suggestions for making this multi-food allergy appropriate
Basic Roux
This is a classic thickener for soups, sauces and gravies. You can make it into any of the three classic forms – light, medium, or dark – simply by increasing the cooking time. This recipe makes enough for about 3-4 quarts of gravy or about 3-4 gallons of soup. Make a large batch and keep it in the fridge, for convenience – it has a very long shelf life, especially if you are using our dairy free variation.
Chocolate Truffles (regular and dairy free)
Looking for a quick, easy, inexpensive treat for yourself or a loved one? This decadent recipe makes 18 truffles and requires only a couple of ingredients (like seriously!), a few minutes and a microwave :-)
Cranberry Orange Shortbread Cookies
Looking for the perfect holiday shortbread cookie? Here it is! These are perfect for a holiday party with friends and family, or for that holiday cookie tray!
Mile High Apple Pie
This show stopping dessert was created in honor of the 2014 Superbowl between the Seattle Seahawks and the Denver Broncos. We gathered the best of what we could about these two great cities and states – apples, currants, coffee – and created a fantastic apple pie that is addictive. To get real height for the pie you will need to use firm, tart apples that do not cook down when baked, such as Fuji or Pink Lady.
Grilled Pitta Bread
This gluten free pitta bread is closer to the authentic homemade pitta that I grew up with than the pocket pita that are very popular in grocery stores. A little thicker and without consistent pockets, this bread is soft and sweet.