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Berry Muffin
Easy muffins, bright and moist, made with our yellow cake mix!
Sour Cream Ice Cream (or yogurt)
This frozen treat is like cheesecake in a scoop! Rich, tangy, and super easy to make with just a few ingredients, it works with regular or dairy-free yogurt or sour cream. Serve as-is or add your favorite flavors—either way, it’s a keeper.
Southwest Turkey
This turkey is inspired by the flavors of the American Southwest – a richly spiced mole rub creates a lovely and unique take on the traditional Thanksgiving turkey. The filling, based on traditional tamale fillings, is savory and light and combines perfectly with the meat. Served with fresh cranberry salsa and tortillas, this combination also makes a delicious wrap for lunches the next day.
Easy Irish Faux Rye Bread
This spring, flavorful gluten-free bread was inspired by a St. Patrick’s Day rye request—but it’s too good not to make year-round! No rising, no yeast, no sugar—just a tasty loaf perfect for sandwiches anytime.
Lemon Raspberry Loaf Cake
With Spring in full bloom, I find myself wanting fresh flavors. Light delicate sweet cakes. This one fit perfectly! Not too tart, not too sweet, the raspberries just bursting with flavor…. wait, I got to go make another because it went fast, and I miss it already! Enjoy!
Chalupas
Ever tried a U.S.-style chalupa? Think crispy-on-the-outside, pillowy-on-the-inside fry bread that’s just begging to be loaded with your favorite fillings. It’s a little work, but oh-so-worth it. Stuff it with taco chicken, rice, cheese, guac—whatever your heart desires. Trust us, it’s love at first bite.
Pumpkin Spice Bread
This cozy gluten-free Pumpkin Spice Bread is bursting with warm fall spices and just the right amount of sweetness. Super moist and easy to make — enjoy a slice with coffee, or toast it up for an autumn breakfast treat!
Cinnamon Chip Scones
Tender, buttery, and packed with sweet cinnamon chips—these scones are made for quiet mornings and strong coffee. Best with heavy cream (add some to your coffee while you're at it)!
Cinnamon Crumb Cakes
Craving just a little something sweet? These cinnamon-packed mini crumb cakes are perfect for brunch, sharing, or sneaking with your morning coffee. Bonus: they're gluten-free (but no one will guess)!
Glazed Lemon Zucchini Bread
🍋 Fresh, bright, and just the right amount of sweet! This Glazed Lemon Zucchini Bread is bursting with citrusy flavor and sneaky veggies—perfect for summer snacking, brunches, or gifting (if you don’t eat it all first). 💛 Great for mini muffins!
Vanilla Pear Muffins
Don't sleep on pears this fall! These vanilla pear muffins are tender, moist, and bursting with cozy flavor—perfect for a quick breakfast or snack on the go.
Autumn Muffins
Autumn Muffins are sweet, moist, and packed with veggies—perfect for breakfast or snacking. Make ahead for a cozy, crowd-pleasing treat when guests are in town!
Cheddar Apple Biscuits
Whip up these quick, yeast-free biscuits using pantry staples! Cheddar, apples, and green onions make for a moist, savory-sweet combo that’s ready in a flash.
Mango Chai Zucchini Bread
This flavorful bread is easy to make and wonderfully versatile — bake it for a caramelized top and tender crumb or pop it in the slow cooker for a super moist, soft texture. The warm chai spices pair perfectly with sweet mango (or ripe nectarines if that’s what you have on hand). A cozy twist on classic zucchini bread!
Chocolate Zucchini Bread
Looking for a delicious way to use up that summer zucchini? This moist and fudgy Chocolate Zucchini Bread is the perfect treat! Packed with rich chocolate flavor and a sneaky serving of veggies, it's a hit with kids and adults alike.
