Recipes
Customers Also Buy...
View Other Ingredients & Equipment-- Filter by Product --
Salted Caramel Coconut Thumbprint Cookies
I’m a huge fan of desserts that mix sweet and salty flavors — and these thumbprint cookies are no exception! With gooey caramel and a coconut coating, they’re a fun, grown-up twist on a classic Christmas cookie. Perfect for sharing... or keeping all to yourself!
Cottage Pie Stuffed Potatoes
How about a fun way to use up leftovers from Thanksgiving? These fun fork-and-knife stuffed potatoes will use up extra mashed potatoes and mixed vegetables from your holiday meal. Just brown ground beef (or use ground lamb and they are called shepard's pie instead) for the filling. Once assembled, cottage pie stuffed potatoes are also a make-ahead meal that can be baked later.
Pear Cranberry Tart
Grab fresh cranberries while they’re still in season (and don’t forget — you can freeze extras for later!) and mix up your holiday baking with this festive, flavorful tart. Tarts might look fancy, but they’re easier to make than you think — and the incredible smell of this one baking is just the icing on the cake!
Homemade Oreos
With a cream filling that rivals the original sandwich cookie, these homemade Oreos are just as fun to make as they are to eat!
Chocolate Peanut Butter Cake Balls
Chocolate Peanut Butter Cake Balls are the sweetest little treats to serve this holiday season! They’re made with just a few simple ingredients and are a fun, festive recipe to make with kids.
Pumpkin Swirl Brownies
With temperatures dropping across much of the U.S., it’s clear that autumn is officially here! Pumpkin swirl brownies are a quick and delicious way to get your pumpkin dessert fix. All you need is a gluten-free brownie mix and a few pantry staples to whip up this seasonal treat in no time.
Strawberry Shortcake
These slightly sweet shortcake biscuits are begging to be topped with fruit and fresh whipped cream. The biscuits come together in no time with the help of a food processor. Double the recipe to serve a crowd! Psyllium husk powder helps provide lift to the dough and can be found at health food stores or online.
Cookie Dough Ice Cream
This recipe is every bit as decadent as the store-bought kind — but even better, because you get to decide how much cookie dough goes into your ice cream (hint: lots!). It’s rich, creamy, and absolutely delicious.
Thin Mint Cookies
Craving that classic mint-chocolate crunch? These homemade gluten-free Thin Mint clones deliver the perfect snap and cool minty flavor—just like the original cookie you remember. Make a batch (or three) and store them in the freezer for that nostalgic, icy bite anytime!
Swiss Cake Roll
Move over, Little Debbie! This gluten-free version of the classic Swiss cake roll is made family-style — one big, beautiful roll that you can slice and share. It’s just as delicious as you remember, but perfect for a gluten-free treat!
Biscuits and Gravy
Nothing beats homemade biscuits and gravy. With our flour blends you can create, perfect homestyle flaky biscuits with savory sausage gravy.
Funnel Cakes
Nothing says PA fair season like funnel cakes! Alton Brown really deserves the credit for inspiring this recipe. I used his method and our own products (plus some aquafaba) to create fluffy, crisp fried batter, topped with powdered sugar.
White Easter Egg Cupcakes
Happy Easter! We are serving up velvety, white chocolate buttercream to nest chocolate shavings and candy eggs. Follow our recipe using Original Flour or shortcut it by using one of our Cake Mixes instead!
4 Ingredient Crinkle Cookies
Looking for a last-minute treat to whip up for company? Our delicious chocolate cookies have a chewy exterior and moist, fudgy center.
Strawberry Rhubarb Bars
Strawberry season + fresh rhubarb = the perfect pair! These sweet-tart bars from Patrick Auger are moist, flavorful, and allergy-friendly — a must-bake for spring snacking.
