Recipes
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Easy Mixed Berry Cobbler
With only a handful of ingredients our flavorful berry cobbler will have dessert done in no time!
Pumpkin Pie Bars
I love pumpkin pie, but sometimes there’s just no time for crust! These Pumpkin Pie Bars are the perfect shortcut — all the cozy flavors of pie without the rolling and pinching. This lightened-up version uses nonfat dairy for a treat that’s a little easier on the calories, too. Check out the ingredients below for the details!
Cheesy Potato Waffles
Fire up your waffle maker and give those leftover Thanksgiving mashed potatoes a delicious new twist! Just mix them with cheese and a few savory add-ins to make crispy, golden waffles everyone will love.
Eclair Cake
This chocolatey, no-bake dessert is super easy to put together and makes the perfect make-ahead treat for any occasion!
Carrot Cake Cookies
These cookies are a sweet take on a springtime favorite: carrot cake with cream cheese frosting. Packing lots of fresh grated carrot and warm spices, these cookies will bring a smile to those who eat it.
Lemon Tartlets
These adorable mini sugar cookie cups are the perfect way to serve a bright, tangy lemon curd in a sweet two-bite treat. Make the components ahead of time, then quickly assemble for Easter, a spring brunch, or a lovely Mother’s Day dessert!
Polar Bear Cookies
These super cute Polar Bear Cookies are a fun (and yummy!) way to keep little hands busy on a snowy day. You only need a few simple ingredients and some easy-to-find candies — perfect for a cozy kitchen activity with the kids!
Fry Bread
Fry bread was born out of the sad history of the Diné Bikéyah, also known broadly by non first-nation people as Navajo. The members of this nation were captured by the US government and forced to relocate near Fort Sumner. Supplies provided by the government were scarce, but included lard, flour, salt, sugar, baking powder or yeast, and powdered milk. These ingredients were used to make what has become the best known food of this region of the country – fry bread. When I was living on the reservation, we were taught that eating this bread should remind us of the suffering of this nation, and inspire us with their innovation and will to thrive.
Spiderweb Brownies
These not so itsy-bitsy brownies will bring smiles to spooky lovers everywhere! Your little ghouls and goblins will be climbing up the walls (and waterspouts) for this creepy & delicious spiderweb dessert!
Ham and Cheese Scones
Savory scones make a delicious addition to any breakfast or brunch — and they smell amazing fresh from the oven! These light, fluffy scones are best enjoyed the day they’re baked. Try mixing in leftover Easter ham and cheese or add a little finely chopped broccoli for a tasty twist.
Panera Style Tomato Basil Bread
I love bread — and Panera’s tomato basil is one of my all-time favorites. Since going gluten-free, I had to come up with my own version, and this one hits the mark! It’s herby, tangy, and topped with a sweet crumb that’s perfect for sandwiches or snacking. It takes a few steps, so follow the instructions carefully — but it’s totally worth it!
Andes Mint Layer Cake
Andes Mint Layer Cake is an absolute showstopper dessert! Chocolate and mint flavors are packed into each bit of this fun cake. Family and friends will love the rich chocolate cake layers, minty buttercream frosting, and thick ganache.
Yooper Pasties
A 'Yooper' is a term for someone who is from or lives in Michigan's Upper Peninsula. This variation of a hand pie is called a pasty and is made of a melange of root vegetables and meat baked in pie crust. Yoopers who worked in the mines long ago would take these portable hand pies for their meals although they are still available in restaurants and roadside stands all over the UP nowadays. There is debate whether these pasties stem from our Cornish or Finnish ancestors, but each family had their own special recipe and used whatever ingredients they had on hand.
Quick Buttercream Frosting
While good store-bought gluten free frosting is available, try this yummy homemade version of vanilla buttercream instead. With only a few pantry staples needed to make it, you can have those cupcakes decorated in less time that it takes to run to the store.
Vegan Pasta Dough
This dough is a great substitute for traditional Italian pasta dough and works beautifully for vegan filled pastas. Let your hands be your guide — add a little extra water or flour as needed to get the right texture. The dough will firm up as it rests, so don’t worry if it feels soft at first. Just be sure to flour it well when rolling it out for best results!
