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GF Cinnamon Crumb Cakes
Full of cinnamon flavor, these bite-sized crumb cakes are simple to put together when you want something just a little sweet to eat or need to bake for a brunch or get-together. These were perfect for our Sunday morning breakfast and my husband was surprised when I said they were gluten-free. Delicious!
GF Glazed Lemon Zucchini Bread
It's that time of year when gardens are overrun with zucchini. Use some up by making this quick bread with a sweet, lemony glaze. Turn this recipe into regular sized or mini muffins for a bite-sized treat.
GF Vanilla Pear Muffins
Apples seem to get the nod in autumn for many baked goods, but don't overlook another fall favorite -- pears. Vanilla pear muffins come together quickly and are tender, moist, and full of flavor. These muffins are perfect for an on-the-go breakfast or snack.
GF Autumn Muffins
A sweet and moist quick bread recipe full of vegetables with many preparation possibilities. Autumn muffins are a perfect make-ahead for when you have a house full of guests and need an easy breakfast item or snack.
GF Cheddar Apple Biscuits
Whip up these tasty, yeast-free biscuits in no time using ingredients from your pantry! The cheese and diced apples keep the biscuits moist and balance the savory green onion flavor perfectly.
Mango Chai Zucchini Bread
This flavorful bread is easy to make and wonderfully versatile — bake it for a caramelized top and tender crumb or pop it in the slow cooker for a super moist, soft texture. The warm chai spices pair perfectly with sweet mango (or ripe nectarines if that’s what you have on hand). A cozy twist on classic zucchini bread!
Chocolate Zucchini Bread
Looking for a delicious way to use up that summer zucchini? This moist and fudgy Chocolate Zucchini Bread is the perfect treat! Packed with rich chocolate flavor and a sneaky serving of veggies, it's a hit with kids and adults alike.
Parmesan Fricos
These adorable cheese crackers are so simple to make and would be the perfect addition to a snack tray or fruit and cheese board appetizer.
Parmesan Pastry Pipes
I made these cute little appetizers for a recent party, and they were a total hit! Buttery, flaky pastry filled with salty Parmesan and herbs makes for an irresistible two-bite treat. Be sure to use good-quality Parmesan for the best flavor — it really makes a difference!
Mocha Cupcakes with Espresso Buttercream
Calling all coffee and chocolate lovers! These rich, moist mocha cupcakes topped with creamy espresso buttercream are the perfect indulgence. Whether you're hosting a brunch or simply treating yourself, these cupcakes are sure to impress.
GF Carraba's Chicken Marsala Clone Recipe
You can’t always take your loved ones out to eat because of concerns about hidden gluten or cross contamination, but you can recreate some of their favorite dishes at home! We were inspired to create this clone of the famous and very delicious Chicken Marsala at Carrabba’s Italian Grill for one of our staff members. This is a fabulous recipe for a special occasion, but easy enough (if you have the ingredients) to make as an everyday meal.
Jiffy Cornbread Mix Clone
Love those classic family recipes made with Jiffy Cornbread Mix? Now you can keep the tradition going — gluten-free! This easy clone makes the equivalent of three 8.5 oz boxes. Just divide it into three airtight containers or Ziploc bags, and you’re ready for cornbread, corn pudding, and more!
Never Fail Chicken and Dumplings
When my daughter sweetly requested chicken and dumplings, I couldn’t say no! This comforting recipe features “Never Fail Dumplings” from my grandmother’s old church cookbook — a noodle-style dumpling that’s simple, hearty, and full of nostalgia. Hope you enjoy!
Sausage Wontons
Whether you whip these up for the big game or another get-together, these sausage wontons are always a crowd-pleaser! No one will ever guess the crispy wonton cups are gluten-free. Fill them with sausage and cheese, or go vegetarian with mushrooms and onions — either way, they’re totally delicious!
Overnight Cranberry Almond Coffee Cake
Hosting overnight guests during the holidays? It can be a challenge to feed everyone without living in the kitchen — that’s where this overnight coffee cake comes in! Packed with fresh cranberries and almonds, you prep it the night before, then just add the crumb topping and bake in the morning. Serve it warm or at room temp — perfect for guests who wake up on their own schedule. It’s my go-to for our New Year’s Day brunch with neighbors!
