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Powdered Sugar Butter Cakes

Brownie Mix Sugar Cookies
This recipe was created on a snowy day, when baking powder was in short supply and the roads were full of ice. Using only three ingredients – eggs, Better Batter Flour and Better Batter Brownie Mix – this recipe results in beautiful, tender cookies that hold up well for icing. You may make these large or small – be sure to adjust cooking time! For a great Valentine’s treat, cut out with heart shapes and ice with sweetheart messages or Valentine designs.

Easy White House Cherry Vanilla Dip
This dip is like having a bite of cake and ice cream – and super easy to make.

Irish Shepherd's Stew
Celebrate St. Patrick's Day with this traditional Irish comfort food, a gluten free take on Shepherd's Pie.

Jam Rollies
his sweet little recipe came from one of our amazing customers — and we’re in love! Jam Rollies are quick, easy, and totally delicious. Perfect for busy mornings or a fun weekend treat. Trust us… your family will ask for these on repeat!

Honey "nut" Pancakes
This sweet pancake recipe is perfect for the “honey” in your life! Naomi created these for her boys to capture the flavor of their favorite cereal — Honey Nut Cheerios — without using nuts (she’s allergic!). Her clever swap? Hulled sunflower seeds for that toasty almond-like flavor. These fluffy, moist pancakes come together fast and taste just like a warm stack of childhood nostalgia.

Breakfast Popovers
These easy popovers are perfect for brunch or a make-ahead breakfast! Customize them with your favorite breakfast meats, herbs, or cheese for a delicious twist.

High Fiber Flatbread
Looking for an easy, fiber-packed bread? This yeast-free griddle flatbread has 5–7g of fiber per bun, needs just 3 ingredients, and skips the oven entirely! Great for breakfast sandwiches or travel — just prep the dry mix ahead and cook on a hot plate or in the microwave.

Vegan Yankee Style Creamed Corn Cornbread
Cornbread sparks strong opinions — especially between North and South! Southern purists prefer it unsweetened and baked in cast iron, while Northerners lean toward a sweeter, cake-like version (sometimes even with creamed corn!). This vegan twist on our classic Yankee cornbread is soft, just a little sweet, and totally worth the heresy — we promise!

Monster Cookie Dough Dip
Here's the perfect way to use up those snack-sized bags of M&Ms your kids will get at Halloween! Monster Cookie Dough Dip incorporates many different flavors and textures into one delicious treat. Apple slices, gluten free pretzels or graham cookies are yummy dippers in this egg-free, no-bake dessert.

Pear Dessert
This simplified crumble-top pear pie is quick to make and full of cozy flavor. Use firm, ripe Bosc pears for the best texture and taste — it’s an easy, impressive fruit dessert!.

Barbecue Meatballs
Craving comfort food? These barbecue meatballs are a family favorite! Bake a batch (or double it to freeze for later) — my kids gobbled them up, and yours just might too!

Strawberry Cheesecake Trifle
These layered delights feature a cheesecake-whipped cream filling, fresh strawberries, and a buttery gluten-free cookie crumb base. Prepare components ahead of time, then assemble in glasses for an elegant, no-bake dessert perfect for spring gatherings or casual indulgence.

Sweet Potato Pancakes
🥞🍠 Naturally sweet and lightly spiced, these pancakes are a fall favorite—but let’s be honest, they’re good all year round.

Buttermilk Fried Chicken
My husband (who isn't even gluten-free) insisted I share this recipe — he says it's the best fried chicken I’ve ever made! I swapped in Better Batter Seasoned Flour for my usual flour and spices, and WOW… the response was amazing. This one’s officially my go-to from now on!
