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Pumpkin Spice Bread
This cozy gluten-free Pumpkin Spice Bread is bursting with warm fall spices and just the right amount of sweetness. Super moist and easy to make — enjoy a slice with coffee, or toast it up for an autumn breakfast treat!
Cinnamon Chip Scones
Tender, buttery, and packed with sweet cinnamon chips—these scones are made for quiet mornings and strong coffee. Best with heavy cream (add some to your coffee while you're at it)!
Cinnamon Crumb Cakes
Craving just a little something sweet? These cinnamon-packed mini crumb cakes are perfect for brunch, sharing, or sneaking with your morning coffee. Bonus: they're gluten-free (but no one will guess)!
Glazed Lemon Zucchini Bread
🍋 Fresh, bright, and just the right amount of sweet! This Glazed Lemon Zucchini Bread is bursting with citrusy flavor and sneaky veggies—perfect for summer snacking, brunches, or gifting (if you don’t eat it all first). 💛 Great for mini muffins!
Vanilla Pear Muffins
Don't sleep on pears this fall! These vanilla pear muffins are tender, moist, and bursting with cozy flavor—perfect for a quick breakfast or snack on the go.
Autumn Muffins
Autumn Muffins are sweet, moist, and packed with veggies—perfect for breakfast or snacking. Make ahead for a cozy, crowd-pleasing treat when guests are in town!
Cheddar Apple Biscuits
Whip up these quick, yeast-free biscuits using pantry staples! Cheddar, apples, and green onions make for a moist, savory-sweet combo that’s ready in a flash.
Mango Chai Zucchini Bread
This flavorful bread is easy to make and wonderfully versatile — bake it for a caramelized top and tender crumb or pop it in the slow cooker for a super moist, soft texture. The warm chai spices pair perfectly with sweet mango (or ripe nectarines if that’s what you have on hand). A cozy twist on classic zucchini bread!
Chocolate Zucchini Bread
Looking for a delicious way to use up that summer zucchini? This moist and fudgy Chocolate Zucchini Bread is the perfect treat! Packed with rich chocolate flavor and a sneaky serving of veggies, it's a hit with kids and adults alike.
Parmesan Fricos
These adorable cheese crackers are so simple to make and would be the perfect addition to a snack tray or fruit and cheese board appetizer.
Parmesan Pastry Pipes
I made these cute little appetizers for a recent party, and they were a total hit! Buttery, flaky pastry filled with salty Parmesan and herbs makes for an irresistible two-bite treat. Be sure to use good-quality Parmesan for the best flavor — it really makes a difference!
Mocha Cupcakes with Espresso Buttercream
Calling all coffee and chocolate lovers! These rich, moist mocha cupcakes topped with creamy espresso buttercream are the perfect indulgence. Whether you're hosting a brunch or simply treating yourself, these cupcakes are sure to impress.
GF Carraba's Chicken Marsala Clone Recipe
You can’t always take your loved ones out to eat because of concerns about hidden gluten or cross contamination, but you can recreate some of their favorite dishes at home! We were inspired to create this clone of the famous and very delicious Chicken Marsala at Carrabba’s Italian Grill for one of our staff members. This is a fabulous recipe for a special occasion, but easy enough (if you have the ingredients) to make as an everyday meal.
Jiffy Cornbread Mix Clone
Love those classic family recipes made with Jiffy Cornbread Mix? Now you can keep the tradition going — gluten-free! This easy clone makes the equivalent of three 8.5 oz boxes. Just divide it into three airtight containers or Ziploc bags, and you’re ready for cornbread, corn pudding, and more!
Never Fail Chicken and Dumplings
When my daughter sweetly requested chicken and dumplings, I couldn’t say no! This comforting recipe features “Never Fail Dumplings” from my grandmother’s old church cookbook — a noodle-style dumpling that’s simple, hearty, and full of nostalgia. Hope you enjoy!
