Irish Soda Bread

Round out your shepherd’s pie or corned beef and cabbage with a nice Irish Soda Bread! For extra authenticity, include the caraway in the recipe.

Chips Ahoy Cookie Clone

This recipe was created to copycat the famous Chips Ahoy store cookies. Adjusting or eliminating the milk and eggs or aquafaba will help you create either the crisp or soft cookie results.

Funfetti Cupcakes

These delicious from-scratch Gluten Free and Dairy Free Funfetti Cupcakes are Jennifer's recipe that she has been making for her kiddos for years! These will quickly become your go-to for birthdays and celebrations.

Easy Baked Alaska

March 30th is Seward’s Day in Alaska -the day the US bought Alaska from Russia, so I thought I’d make this delicious Baked Alaska to celebrate. Baked Alaska can come in a variety of flavors and forms, but I went with a classic yellow cake and Neapolitan ice cream combination. You may use any flavor you wish – the technique is the same and will work no matter your flavor cake or ice cream. I found that the secret to a really good, finished dessert is to make sure your freezer is extremely cold – the colder your cake and ice cream, the more impressive the meringue will be, nicely toasted and warm on top. Follow the directions carefully for best results.

Lemon Cake Roll

Like lemon bars in a roll, this dessert is sure to please your Easter guests, at a Sunday brunch, or as a special springtime dessert for any festive occasion.

5 Minute Bread Dough, From Scratch

This dough is called 5 Minute Dough because it can be whipped up easily, proofed for up to a week in the fridge & formed in about 5 minutes any time you are craving bread. The final proof can happen at room temp, while you go about other tasks. Directions for artisan loaf, baguettes, rolls & pizza are included.

5 Minute Bread Dough, from Pizza Crust Mix

Use our pizza crust to create a convenient bulk dough that can proof for up to a week in your fridge. In about 5 minutes a day, you will be able to form a portion of the dough into one of several shapes. The final proof can happen at room temp, while you go about other tasks. Directions for artisan loaf, baguettes, rolls & pizza are included.

Pillsbury Cinnamon Roll Clone

These rolls are a re-creation of the popular pop-can cinnamon rolls that Pillsbury first released in the eighties. Smaller than the canned rolls you can buy now, these have a much higher ration of filling and icing to bread. These should be served warm.

Blueberry Breakfast Cake

How about putting together a fruity breakfast cake for a weekend brunch or special occasion? Similar to coffee cake, this recipe boasts tons of fresh blueberries and zingy citrus flavor.

Ultimate Gluten Free Sourdough Bread

Self Rising Flour Master Mix

This homemade gf mix can be used anywhere regular self-rising flour is called for.

Easy Pocket Pita

This classic pocket pita is super quick to make, using our pizza crust mix!

Grilled Pita Bread

This gluten free pita bread can be easily made with our pizza crust. Fantastic for flat breads - this is not a 'pocket pita' style bread, but can be made so, by rolling out a bit thinner.

Gaga's Gingersnaps (Regular and Vegan)

Ginger is one of my all-time favorite spices, and ginger cookies of all kinds are my favorite. My mom – my boys call her ‘Gaga’ – makes the best gingersnaps ever, and she graciously offered to share her recipe with the world, upon my request. Full recipe is after the video…

Pocket Pita

Finally! A gf pocket pita bread that you can actually split and fill! This pocket pita is the best when eaten the day it's made and does not split well after it has cooled completely.