Recipes
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Crustless Spring Vegetable Quiche
I love quiche, but I don’t love the work that goes into it. This is a great, easy recipe to whip together – and it requires no rolling out of dough or other time-consuming prep, but still gives you that warm, comforting, satisfying quiche flavor. Because it doesn’t have a crust, it’s also a bit better for you in terms of calories and fat than traditional quiche. Don’t have spring vegetables? You can substitute in equal parts of any other vegetable (or swap the veg out for meat).
Chalupas
Ever tried a U.S.-style chalupa? Think crispy-on-the-outside, pillowy-on-the-inside fry bread that’s just begging to be loaded with your favorite fillings. It’s a little work, but oh-so-worth it. Stuff it with taco chicken, rice, cheese, guac—whatever your heart desires. Trust us, it’s love at first bite.
Pumpkin Spice Bread
This cozy gluten-free Pumpkin Spice Bread is bursting with warm fall spices and just the right amount of sweetness. Super moist and easy to make — enjoy a slice with coffee, or toast it up for an autumn breakfast treat!
Cinnamon Chip Scones
Tender, buttery, and packed with sweet cinnamon chips—these scones are made for quiet mornings and strong coffee. Best with heavy cream (add some to your coffee while you're at it)!
Smores Ice Cream Sundae
This S’mores Ice Cream Sundae has everything you love—melty chocolate, gooey marshmallow, crunchy graham—layered over creamy ice cream. 😍
Almond Cookies
These delicate almond cookies are crisp on the outside, tender on the inside, and bursting with sweet almond flavor. Naturally gluten-free and easy to make, they’re perfect for tea time, gifting, or satisfying a quick cookie craving.
Zucchini Bundt Cake
Moist & gorgeous, the caramelized crust on this Zucchini Bundt Cake uses our Pancake Mix to deliver warm and comforting flavor. 🥒🍰
Bergamot Blueberry Muffins
These bright, blueberry-packed muffins are softly kissed with bergamot for a lovely citrus-floral twist—perfect for spring mornings or road trip snacks. No bergamot? Swap in Earl Grey tea for the same dreamy flavor!
Cinnamon Crumb Cakes
Craving just a little something sweet? These cinnamon-packed mini crumb cakes are perfect for brunch, sharing, or sneaking with your morning coffee. Bonus: they're gluten-free (but no one will guess)!
Glazed Lemon Zucchini Bread
🍋 Fresh, bright, and just the right amount of sweet! This Glazed Lemon Zucchini Bread is bursting with citrusy flavor and sneaky veggies—perfect for summer snacking, brunches, or gifting (if you don’t eat it all first). 💛 Great for mini muffins!
Vanilla Pear Muffins
Don't sleep on pears this fall! These vanilla pear muffins are tender, moist, and bursting with cozy flavor—perfect for a quick breakfast or snack on the go.
Autumn Muffins
Autumn Muffins are sweet, moist, and packed with veggies—perfect for breakfast or snacking. Make ahead for a cozy, crowd-pleasing treat when guests are in town!
Cheddar Apple Biscuits
Whip up these quick, yeast-free biscuits using pantry staples! Cheddar, apples, and green onions make for a moist, savory-sweet combo that’s ready in a flash.
Slow Cooker Yeast Bread
When I first stumbled across this slow cooker bread method from Stephanie O’Dea’s blog, my brain just about exploded—in the best way. No rising, punching, waiting, or fiddling with a bread machine? Just toss it in the slow cooker and go?! Game. Changer. After testing a bunch of our Better Batter bread recipes, I can confirm this method works like magic for all kinds of loaves. The gentle heat and humidity in the slow cooker do all the work, and honestly… I prefer it over my fancy bread proofer and oven. Less effort, great results—that’s a win in my book.
Magnolia Pie
Warmer days are here, and that means it's time for lighter, brighter desserts! Magnolia pie is an easy-to-make showstopper—perfect for wrapping up a spring or summer meal with a sweet, sunny touch.
