Recipes
Customers Also Buy...
View Other Ingredients & Equipment-- Filter by Product --
Showing 10 results
Girl Scout Cookie Clone: Trefoils
Trefoils are a quiet favorite of the available Girl Scout Cookie Flavors, coming in 5th place year to year in total cookie sales. This slightly salty, buttery shortbread is a great basic cookie and, is likely the base for all the other cookies we know and love. Use my allergy free, vegan Girl Scout Cookie Shortbread Base and a few easily accessible household items for a great little clone of the original. This recipe makes about 44 trefoils (2 boxes worth).
Red Velvet Whoopie Pie Hearts
Looking for the perfect Valentine's Day treat? Here it is! Show your love to those dearest to you with these sweet and adorable heart shaped whoopie pies.
Original Master Cake Mix
One gluten free cake mix to rule them all! Yellow, Chocolate, Spice, Red Velvet, Carrot, Pumpkin, Confetti, & White cake! Mix up all the dry ingredients in advance, and place it in a large mason jar or a zip top bag. When ready to use, just add the wet ingredients. Easy and way more frugal than premade mixes!
Artisan Pancakes
Everyone’s family needs an amazing pancake recipe and now you can make it Top 8 Free and vegan!
Buttermilk Pound Cake
This gluten free Bundt cake recipe is an old East Texas favorite, from the old church cookbook that Jennifer's great grandma Kate Murphy. Wonderful for strawberry shortcake.
Cake Mix Cinnamon Rolls
Try your hand at these easy-to-make cinnamon rolls which are based off a cake mix. Drizzle with a little glaze for a sweet morning treat.
Vegan Apple Cider Doughnuts
This updated and simplified recipe adds even more fall flavor to our very popular Apple Cider Doughnut Recipe. Great to make with kids!
5 Minute Milk Dough (Regular or Dairy Free)
This versatile dough is your shortcut to pillowy steamed buns, bao, and dim sum favorites! While not a traditional Japanese milk bread, it delivers that soft, tender bite you love. The name "five-minute dough" is a bit of a stretch—it's 5 minutes to mix, 5 to thicken, 5 to knead, and a quick steam—but the magic really happens during the rise (give it at least 2 hours or let it chill overnight). Bonus: it keeps in the fridge for up to a week, making meal prep ridiculously easy.
Apple Galette
I was inspired to make this recipe when an influencer I follow posted a beautiful peach galette. This version, developed by my mom after I showed her the peach version, is filled with tangy, spiced apples, is perfect for fall, and comes together easily with just a few basic ingredients. Recipe was originally published in September of 2020 and updated in September of 2022
Grilled Pitta Bread
This gluten free pitta bread is closer to the authentic homemade pitta that I grew up with than the pocket pita that are very popular in grocery stores. A little thicker and without consistent pockets, this bread is soft and sweet.