Artisan Pancakes

Serves: 4 | Prep Time: 4 minutes | Cook Time: 3 minutes

Ingredients

Dry Ingredients

• 210 g Better Batter Artisan Flour
• 20 g maple sugar or sugar
• 15 g baking powder
• 1 tsp baking soda
• 1 tsp salt

 

Wet Ingredients

• 1 1/4 c dairy free milk
• 1 Tbsp lemon juice or vinegar
• 3 Tbsp vegetable oil

Instructions

Before mixing your batter, its very important to have your pan heated and ready to go so the batter is not sitting. The pancake mix needs to be cooked promptly for best results.

Combine. In a large bowl, combine the flour, baking powder, baking soda, salt, and sugar.

Make a well in the center and pour in the milk, vinegar or lemon juice, and oil. Mix until smooth.

Heat a lightly oiled griddle or frying pan over medium high heat.

Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.

Brown on both sides and serve hot.

This recipe was originally tested and adapted from a recipe published by Patrick Auger in July 2020. Original photo of food by Jennifer Bigler.