Italian Sliders

These sweet mini burgers are packed with Italian flavor — perfect for the grill and even better topped with sautéed onions and peppers. Serve them on soft, homemade gluten-free slider rolls that taste just like the real thing!

Oatmeal Chocolate Chip Cookies

Apple Cinnamon Muffins

These cozy apple cinnamon muffins are bursting with flavor and perfect for breakfast or an afternoon snack. Try baking them as mini muffins for an easy treat!

Banana Apple Oat Bread

This Banana Apple Oat Bread is hearty, moist, and just sweet enough — packed with fruit and perfect for breakfast or a snack. It’s a simple, gluten-free loaf that feels like comfort in every bite.

Spinach Breakfast Bites

These savory spinach bites were an instant hit with my husband after a potluck — so much so, he begged for the recipe! Perfect as a veggie-packed breakfast, brunch bite, or light lunch with salad, they’re easy to make ahead and totally crave-worthy.

Lemon Poppyseed Muffins

Lemon lovers, this one’s for you! These bright, zesty muffins are soft, tender, and full of lemony goodness. Top with a tangy lemon glaze to make any morning feel like a special occasion.

Bagels

Who doesn’t love a warm, fresh bagel? These homemade beauties come together in under an hour and make your kitchen smell amazing. Perfect for sandwich building or slathering with your favorite spread!

Baked French Toast Muffins

🥞These Baked French Toast Muffins with crumble top & soft, sweet apples will fill up your home with the smell of sweetness! These are perfect for meal prep or brunch. Drizzle with syrup and dig in!

Emily Donnaway's Hardee's/Carl's Cinnamon Raisin Rolls Clone

These soft, sweet cinnamon raisin rolls are a nostalgic clone of the ones once served at Hardee’s and Carl’s Jr. With a tender crumb, sticky cinnamon swirl, and just the right amount of raisins, they’re a comforting breakfast treat that’s worth every bite. Perfect for sharing—or not!

Berry Muffin

Easy muffins, bright and moist, made with our yellow cake mix!

Sour Cream Ice Cream (or yogurt)

This frozen treat is like cheesecake in a scoop! Rich, tangy, and super easy to make with just a few ingredients, it works with regular or dairy-free yogurt or sour cream. Serve as-is or add your favorite flavors—either way, it’s a keeper.

Southwest Turkey

This turkey is inspired by the flavors of the American Southwest – a richly spiced mole rub creates a lovely and unique take on the traditional Thanksgiving turkey. The filling, based on traditional tamale fillings, is savory and light and combines perfectly with the meat. Served with fresh cranberry salsa and tortillas, this combination also makes a delicious wrap for lunches the next day.

Easy Irish Faux Rye Bread

This spring, flavorful gluten-free bread was inspired by a St. Patrick’s Day rye request—but it’s too good not to make year-round! No rising, no yeast, no sugar—just a tasty loaf perfect for sandwiches anytime.

Lemon Raspberry Loaf Cake

With Spring in full bloom, I find myself wanting fresh flavors. Light delicate sweet cakes. This one fit perfectly! Not too tart, not too sweet, the raspberries just bursting with flavor…. wait, I got to go make another because it went fast, and I miss it already! Enjoy!

Chalupas

Ever tried a U.S.-style chalupa? Think crispy-on-the-outside, pillowy-on-the-inside fry bread that’s just begging to be loaded with your favorite fillings. It’s a little work, but oh-so-worth it. Stuff it with taco chicken, rice, cheese, guac—whatever your heart desires. Trust us, it’s love at first bite.