Gluten Free Fudge Brownie Mix
20oz
-0%
$13.99$13.99
Our original GF Fudge Brownie Mix is back!
Back by popular demand, this thick & rich fudgy brownie mix has been a best seller since the first year we launched it! Perfect for all the brownie lovers out there who need something allergen friendly, decadent and indulgent. Makes up to a 9x13 pan.
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RICH AND FUDGY: This gluten-free brownie mix can make 12 thin, rich, fudgy brownies or 9 thick cakey brownies - your pan, your choice!
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CERTIFIED GLUTEN FREE FROM: Non-GMO and GFCO certified gluten-free, CFF Top 9 Free From: wheat, dairy, fish, crustacean, peanut, tree nuts, soy, sesame, and egg. This mix contains no mustards or sulfites!.
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KOSHER, VEGAN FRIENDLY & NOT BIOENGINEERED: Certified OU Parve and made without animal products or bioengineered ingredients. Vegan instructions on the bag!
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CELIAC FRIENDLY INGREDIENTS: Our Better Batter gluten free flour helps with the dietary requirements of celiac disease.
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OUR PROMISE: We will always be committed to high standards for quality, safety, and transparency. Our dedicated team will treat you kindly, the way we'd want to be treated!
Ingredients
Ingredients: Sugar, White Rice Flour, Alkalized Cocoa Powder, Corn Free Powdered Sugar (sucrose, tapioca starch), Tapioca Starch, Potato Starch, Brown Rice Flour, Canola Oil, Pectin* (Sucrose, Pectin, Citric Acid), Xanthan Gum, Sodium Bicarbonate, Salt, Potato Flour, Sodium Acid Pyrophosphate, Monocalcium Phosphate Anhydrous. *From Lemons
Baking Instructions for Delicious Brownies
Servings 12| Prep Time 10 min | Cook Time 25-40 min
INGREDIENTS
-
1 bag mix
-
Wet Ingredients (below)
INSTRUCTIONS
PREHEAT oven to 350F.
GREASE only the bottom of a baking pan. Use a 9x13 for fudgy brownies. Use a 9x9, or 8x8 inch cake pan for cakey brownies.
ADD brownie mix and wet ingredients to a medium mixing bowl.
Wet ingredients (regular brownies): use ¼ cup water, ½ cup oil & 3 eggs.
Wet ingredients (vegan brownies): use 1 (15oz) can of white beans, drained, pureed with 3/4 cup of water until smooth.
BEAT TOGETHER all ingredients until well blended, about 50 strokes. Do not overbeat or brownies may collapse.
SPREAD batter evenly into prepared pan.
BAKE brownies until a toothpick inserted 1" from edge of pan comes out clean. The center of brownies will be jiggly in the middle. Brownies will continue to set as they cool. 9x13 pan (27-30 minutes), 9x9 (34-37 minutes), 8x8 (42-45 minutes).
COOL completely in pan before cutting & serving.
Gluten Free Fudge Brownie Mix
20oz
1 Option
Our original GF Fudge Brownie Mix is back!
Back by popular demand, this thick & rich fudgy brownie mix has been a best seller since the first year we launched it! Perfect for all the brownie lovers out there who need something allergen friendly, decadent and indulgent. Makes up to a 9x13 pan.
-
RICH AND FUDGY: This gluten-free brownie mix can make 12 thin, rich, fudgy brownies or 9 thick cakey brownies - your pan, your choice!
-
CERTIFIED GLUTEN FREE FROM: Non-GMO and GFCO certified gluten-free, CFF Top 9 Free From: wheat, dairy, fish, crustacean, peanut, tree nuts, soy, sesame, and egg. This mix contains no mustards or sulfites!.
-
KOSHER, VEGAN FRIENDLY & NOT BIOENGINEERED: Certified OU Parve and made without animal products or bioengineered ingredients. Vegan instructions on the bag!
-
CELIAC FRIENDLY INGREDIENTS: Our Better Batter gluten free flour helps with the dietary requirements of celiac disease.
-
OUR PROMISE: We will always be committed to high standards for quality, safety, and transparency. Our dedicated team will treat you kindly, the way we'd want to be treated!
Ingredients
Ingredients: Sugar, White Rice Flour, Alkalized Cocoa Powder, Corn Free Powdered Sugar (sucrose, tapioca starch), Tapioca Starch, Potato Starch, Brown Rice Flour, Canola Oil, Pectin* (Sucrose, Pectin, Citric Acid), Xanthan Gum, Sodium Bicarbonate, Salt, Potato Flour, Sodium Acid Pyrophosphate, Monocalcium Phosphate Anhydrous. *From Lemons
Baking Instructions for Delicious Brownies
Servings 12| Prep Time 10 min | Cook Time 25-40 min
INGREDIENTS
-
1 bag mix
-
Wet Ingredients (below)
INSTRUCTIONS
PREHEAT oven to 350F.
GREASE only the bottom of a baking pan. Use a 9x13 for fudgy brownies. Use a 9x9, or 8x8 inch cake pan for cakey brownies.
ADD brownie mix and wet ingredients to a medium mixing bowl.
Wet ingredients (regular brownies): use ¼ cup water, ½ cup oil & 3 eggs.
Wet ingredients (vegan brownies): use 1 (15oz) can of white beans, drained, pureed with 3/4 cup of water until smooth.
BEAT TOGETHER all ingredients until well blended, about 50 strokes. Do not overbeat or brownies may collapse.
SPREAD batter evenly into prepared pan.
BAKE brownies until a toothpick inserted 1" from edge of pan comes out clean. The center of brownies will be jiggly in the middle. Brownies will continue to set as they cool. 9x13 pan (27-30 minutes), 9x9 (34-37 minutes), 8x8 (42-45 minutes).
COOL completely in pan before cutting & serving.