Cake Mix Cinnamon Rolls

Try your hand at these easy-to-make cinnamon rolls which are based off a cake mix. Drizzle with a little glaze for a sweet morning treat.

Thomas Style English Muffin Clone

English muffins are a fan favorite around here – and much easier to make than you would imagine. A small addition of baking soda may not be traditional, but it really helps ensure perfect nooks and crannies! this recipe came from Naomi, and I made the change to the new flour Artisan Baker's Blend (gum/rice free)!!

Vegan Apple Cider Doughnuts

This updated and simplified recipe adds even more fall flavor to our very popular Apple Cider Doughnut Recipe. Great to make with kids!

Texas Roadhouse Rolls Clone

I don't know about you, but there are only a few things I enjoy more than a warm roll from Texas Roadhouse. Now you can have them at home and, win-win! Time to get your Yee-haw on and saddle up with these tasty rolls! Don't forget to whip up some cinnamon honey butter – because let's be honest, it really is the best part.

Red Velvet Peppermint Blossom Cookies

Allergy Friendly Scones

Everyone loves a good scone, and while these seem extra gourmet, they’re actually so simple to make thanks to our award-winning Better Batter Pancake Mix. You can add anything you like to the dough to customize the flavor.

Fruited Bundt Cake

Sometimes you just need a treat: here's a cake that is easy to whip up from a variety of items you already have in your pantry.

5 Minute Milk Dough (Regular or Dairy Free)

This versatile dough is your shortcut to pillowy steamed buns, bao, and dim sum favorites! While not a traditional Japanese milk bread, it delivers that soft, tender bite you love. The name "five-minute dough" is a bit of a stretch—it's 5 minutes to mix, 5 to thicken, 5 to knead, and a quick steam—but the magic really happens during the rise (give it at least 2 hours or let it chill overnight). Bonus: it keeps in the fridge for up to a week, making meal prep ridiculously easy.

Amish Loaf Bread

Inspired by the soft, sweet sandwich loaves made by Amish and Mennonite communities in Pennsylvania, this recipe is easy to make and perfect for everyday use. Adapted from a local friend’s family recipe, it’s lightly sweetened with honey for a soft texture and longer shelf life. Ideal for sandwiches, hikes, or toast — this loaf is simple, nostalgic comfort in every slice.

Apple Galette

I was inspired to make this recipe when an influencer I follow posted a beautiful peach galette. This version, developed by my mom after I showed her the peach version, is filled with tangy, spiced apples, is perfect for fall, and comes together easily with just a few basic ingredients. Recipe was originally published in September of 2020 and updated in September of 2022

Everyday Artisan Bread

This amazing artisan bread has been one of the best recipes on our site for a long time I develop this recipe very long time ago now you could make with all our amazing products including our new amazing pizza crust mix. This recipe is also featured on our new Bread flour bags

Chocolate Babka

Originally submitted to us by A.E Bodgan, this Polish bread recipe is rich and delicious - a perfect, decadent company treat. The bread is very soft and may fall as it cools - it's still very delicious. We've included suggestions for making this multi-food allergy appropriate

Cranberry Orange Shortbread Cookies

Looking for the perfect holiday shortbread cookie? Here it is! These are perfect for a holiday party with friends and family, or for that holiday cookie tray!

Grilled Pitta Bread

This gluten free pitta bread is closer to the authentic homemade pitta that I grew up with than the pocket pita that are very popular in grocery stores. A little thicker and without consistent pockets, this bread is soft and sweet.