Recipes
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Baked Apple Cranberry Crisp
This is a lovely, warm dish to make during the winter Holiday season – simple and homey yet pretty enough to serve to guests. Our family traditionally always makes it with pineapple, since my husband is a huge fan of warm pineapple anything, but you can easily omit the pineapple and use extra cranberries instead.
Twix Clone
In college I practically lived off of Twix and Dunkin Stix from the hall vending machine, especially during crunch time for exams. It wasn’t until recently that I realized my children had literally never had a Twix before, so I decided to develop this recipe for a candy bar that would be similar. Three layers are combined chocolate, caramel, and shortbread cookie – into a delicious facsimile of the real thing. Make sure to follow the instructions carefully for best results. This recipe should make somewhere between 30 and 60 bars, depending on how you cut the bars.
Manwich Clone
A sandwich is a sandwich, but a Manwich.... is my favorite! Unfortunately, my family is allergic to onion and garlic (and we try to avoid corn syrup), so I created this recipe - which is pretty darn close, if I say so myself - for those nights when sloppy joes are on the menu. This recipe makes enough for 2lb of regular or vegan ground beef and is naturally free of corn syrup and starch.
GF Seasoned Flour
Missing Better Batter's signature seasoned flour? Well, now you can make it at home! This stuff is the BEST for breading, frying and making terrific gravy. Blend all ingredients together and store in an airtight container.
Perfect Pie Crust- Artisan Blend
This is a nearly fool-proof pie crust — tender, flaky, with a crispness to the edges and a taste that can't be beat. This recipe make a two-crust pie. Feel free to make it in bulk and freeze it, as well. This will work with all our flour blends.
Mexican Chocolate Ice Cream Sandwiches
My neighbor cries with glee when I share this classic dessert on summer nights. These ice cream sandwiches are a delightful departure from the norm when you swap in Mexican chocolate for regular chocolate chips. Found in the International Food aisle (or online), Mexican chocolate has a hint of cinnamon which is delicious paired with vanilla ice cream for a cool, summer treat. Plan ahead and make this dough the night before you want to serve; it is crucial this dough chills in the fridge at least 4 hours or overnight otherwise the cookies will spread too much. This recipe makes approximately 24 cookies or 12 ice cream sandwiches.
French Bread
This classic gluten‑free baguette-style loaf features a golden, chewy crust (thanks to steam via ice cubes) and a soft inner crumb—perfect for dipping, toasting, or layering into sandwiches. Dough is high‑hydration and proofed thoroughly before baking in a preheated 450–500 °F oven until beautifully browned and crisp.
Campbell's Condensed Tomato Soup Clone
In my home, growing up, a lot of our ‘secret family recipes’ called for condensed tomato soup – the kind you buy in a can. Being both gluten and dairy intolerant, it was pretty sad to lose those recipes. My sister came up with this fantastic clone recipe – even the glutenoids in the family agree it is really really close to the real thing! – and she graciously allowed me to share it with you. Choose the amount of soup you want to make and use the correct ingredient amounts – at only 2 minutes to make, it couldn’t be easier. Full recipe follows the video…
Rustic French Bread
This delicious Gluten Free Rustic French Bread will make you think you are visiting a French bakery. Oui, they truly are that good!
Stone Fruit Cobbler
A quick and easy way to use any fresh stone fruit - peaches, nectarines, plums - especially when they're in season
Pumpkin Spice Snickerdoodles
This recipe is a mild twist on my husband’s all-time favorite cookie — simple to make and maybe a little too easy to eat! Perfect for sharing… or not.
Tomato Soup Mac and Cheese
Now that it’s officially fall, cozy up with this ultimate comfort food mashup! Combining the flavors of creamy mac and cheese with classic tomato soup, this dish is warm, nostalgic, and totally satisfying. Bonus: it’s a great make-ahead meal — just refrigerate and bake when you're ready to enjoy!
Grilled Corn Fritters
Crispy, quick, and packed with cornbread flavor! These easy fritters are perfect for using up fresh corn — make them mini for a tasty appetizer.
Root Beer Float Cupcakes
A sweet taste of summer in every bite! These fun cupcakes are full of root beer flavor — perfect for sharing with family and friends. Look for root beer extract at your local store or online to bring the flavor to life!
Angel Food Cake with Peach Sauce
Enjoy angel food cake that is pretty easy to make and gluten free! This cake can easily double as a lighter shortcake-style dessert by switching out peaches for strawberries.
