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French Bread
This classic gluten‑free baguette-style loaf features a golden, chewy crust (thanks to steam via ice cubes) and a soft inner crumb—perfect for dipping, toasting, or layering into sandwiches. Dough is high‑hydration and proofed thoroughly before baking in a preheated 450–500 °F oven until beautifully browned and crisp.
Bagels (Bread Version)
These bagels truly taste, look & have the mouth feel of a great bagel. They freeze beautifully and reheat well. Pro Tip: Mix, wrap, and freeze the dough right away (we suggest a gallon-size resealable freezer bag). When ready to use, thaw overnight in the fridge or proof at room temp until doubled in size (3–6 hrs.), then bake as usual!
Wonton Wrappers
If you’re going to make your own dim sum, wonton wrappers are a must. These gluten-free wrappers are surprisingly quick and easy to prepare, and they hold up beautifully in soups, steamed dumplings, or fried appetizers.
Rustic French Bread
This delicious Gluten Free Rustic French Bread will make you think you are visiting a French bakery. Oui, they truly are that good! Dough is high‑hydration and proofed thoroughly before baking. Do not panic and add more flour. This recipe is 100% hydration. The sponge in this recipe is very important.
Thick Crust Sicilian Pizza
This gluten free recipe was inspired by the spicy, PA-style thick crust Sicilian Pizza. Soft fluffy crust enhanced by a bold, oregano-forward sauce punched with crushed red pepper & topped with plenty of cheese.
Cinnamon Cardamom Wreath
It's sugar, spice, and everything nice! This beautiful and delicious wreath is sugar, spice, and everything nice! The exotic fragrance will fill the room as it showcases your table.
Pumpkin Cinnamon Rolls
If you love pumpkin spice and everything nice, you'll like this neat twist on traditional cinnamon rolls! These rolls are soft and cake-like and filled with warm spices.
Pillsbury Crescent Roll Clone
Yes, we know these don’t just pop out of the container like the brand name…but, they are almost just as easy to make and taste so much better! To help make your holiday stress free, these are designed to be made in the morning and baked off just before serving. Enjoy!
Sufyganiot Jelly Doughnuts
Hanukkah is traditionally a time to pull out the fried foods – after all, the holiday celebrates the miracle of the oil in the temple lasting eight days, when there only should have been enough for one. There's probably eight days' worth of oil in these donuts, but boy are they worth it. Fill with strawberry jam for a traditional treat. Important: These must be eaten the day they are made, but I'm sure they won't make it past that anyway!
Pumpernickel Bread
Rich, dark, and deeply satisfying, this pumpernickel bread has warm notes of coffee and chocolate, plus a hint of caraway for classic flavor. You won’t even miss the rye flour — it’s full of depth and perfect with a hearty spread or your favorite soup.
Kreplach, Jewish Beef Dumplings
Enjoy this traditional Jewish pasta, filled with seasoned meat, boiled or sauteed.
Cinnamon Rolls (A Cinnabon Copycat)
Cinnabon cinnamon rolls are studies in excess. Too much bread, too much sugar, too much cinnamon… In short, they’re heavenly. This version contains instructions for additional dietary preferences or restrictions.
Yeasted Donuts
This great, simple yeasted doughnut recipe can be filled or topped any way you like!
Summer Fruit Sugar Cookie Dessert Pizzas
A great little dessert that is surprisingly refreshing. Great for parties!
Flour Tortillas
These gf Flour tortillas are versatile and easy to make, if you have a griddle or a non-stick pan.The secret to keeping these pliable is the increased fat content and the brief cooking time.
