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Pumpernickel Bread
Rich, dark, and deeply satisfying, this pumpernickel bread has warm notes of coffee and chocolate, plus a hint of caraway for classic flavor. You won’t even miss the rye flour — it’s full of depth and perfect with a hearty spread or your favorite soup.
Deep Fried Jello
Deep fried jello, made famous at the Utah State Fair by The Fry Guy, is an creative Fair Food. Use your favorite flavor, and be careful!
Kreplach, Jewish Beef Dumplings
Enjoy this traditional Jewish pasta, filled with seasoned meat, boiled or sauteed.
Cherry Chocolate Whoopie Pies
Cherry preserves give a tart pop of flavor and a beautiful color to traditional whoopie pies. Great for parties and bake sales!
Peaches and Cream Muffins
These light and summery peach muffins are a fun way to incorporate the perfect summery peach taste.... made simple using our Yellow Cake Mix!
Cinnamon Rolls (A Cinnabon Copycat)
Cinnabon cinnamon rolls are studies in excess. Too much bread, too much sugar, too much cinnamon… In short, they’re heavenly. This version contains instructions for additional dietary preferences or restrictions.
Yeasted Donuts
This great, simple yeasted doughnut recipe can be filled or topped any way you like!
Summer Fruit Sugar Cookie Dessert Pizzas
A great little dessert that is surprisingly refreshing. Great for parties!
Basic Magic Muffin Mix
Are you looking for a basic muffin recipe that you can add anything to? This is an amazing recipe to have in your back pocket if you have company coming over, or even for an afternoon snack for your kids.
Pumpkin Spice Donuts
Cozy up with these fall-favorite pumpkin donuts — perfect with coffee, tea, or warm cider! Use two donut pans for best results or try muffin tins. Best enjoyed fresh (within 2 days) — no refrigeration needed!
Chocolate Halloween Cupcakes
These simple cupcakes are made with our Chocolate Cake Mix and topped with a vegan buttercream frosting. These fun and festive cupcakes can be used for any occasion, but we dressed them up in orange and black.
Pizza Hut Pan Pizza Clone
I used to love Pizza Hut’s Pan Pizza – that chewy, crispy crust, thickly topped with sauce and cheese – it was so heavenly – and even better the next day! Their new gluten free crust – all 1/8 inch of it – just isn’t the same at all… so I created this recipe to help fill the gap. This recipe makes one large or three personal sized pizzas. Now if only I can figure out how to make their tiny ice cubes…
Flour Tortillas
These gf Flour tortillas are versatile and easy to make, if you have a griddle or a non-stick pan.The secret to keeping these pliable is the increased fat content and the brief cooking time.
Cherry Cobbler
This cherry cobbler is bursting with flavor and sure to be a crowd-pleaser! Serve it warm with a scoop of vanilla ice cream on top, and you’ve got a dessert you’ll want to make again and again.
Bright and Tangy Lemon Bars
🍋 When life gives you lemons… make these bars. Our Bright and Tangy Lemon Bars are the perfect mix of tart and sweet with a buttery, tender crust. Sunshine in dessert form! Dairy, corn & gluten free.
