Recipes
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Overnight Cranberry Almond Coffee Cake
Hosting overnight guests during the holidays? It can be a challenge to feed everyone without living in the kitchen — that’s where this overnight coffee cake comes in! Packed with fresh cranberries and almonds, you prep it the night before, then just add the crumb topping and bake in the morning. Serve it warm or at room temp — perfect for guests who wake up on their own schedule. It’s my go-to for our New Year’s Day brunch with neighbors!
Sour Cream-Vanilla Pound Cake
This rich, moist pound cake gets a delicious twist with a sweet-tart rhubarb compote — the perfect balance of flavors! Make both components ahead of time for a quick and easy weeknight dessert you can assemble in minutes.
Orange Chiffon Cake
Light, airy, and full of citrusy goodness, this orange chiffon cake is the perfect treat for a hot summer day! Top each slice with a scoop of vanilla ice cream, a drizzle of orange glaze, and a few fresh strawberries — it’s simple, refreshing, and so delicious.
Caramel Mud Pie Cups
Sweet, salty, and totally irresistible! These no-bake caramel mud pie cups are a fun twist on a classic — perfect as a cool, individual treat for summertime.
Mini Heart Pies
These flaky and tender hand pies filled with cherries are sure to be a hit this Valentine's Day.
Brownie Parfaits
Individual parfait cups are so much fun to make and eat! Layer in brownies, two flavors of whipped cream, and your favorite chocolate candy.
Tiramisu Mousse
When my husband recently asked for tiramisu, I found this simple twist — all the classic flavors of the beloved Italian dessert, but with way less fuss and ready in a fraction of the time! Make the components ahead, then assemble when you’re ready to serve.
Key Lime Swirl Cheesecake Bars
Spring is just around the corner — can you feel it? Warmer days have me craving all things citrus, and these Key Lime Swirl Cheesecake Bars are the perfect fix. Tangy, creamy, and so refreshing, they’re ideal for a spring buffet or Easter brunch!
Patrick Auger's Blueberry Muffins
This delicious blueberry muffin recipe comes from my friend, Chef Patrick Auger, who creates amazing allergy-friendly treats. These are gluten-free, dairy-free, and egg-free — and a tasty preview of his upcoming cookbook!
Valentine Chocolate Cake Pops
Valentine’s Day is almost here, and these sweet little cake pops are sure to be a hit! Made with Better Batter’s chocolate cake mix, they’re easy to whip up and so fun to decorate with colorful candy coatings. Perfect two-bite treats for all your Valentines!
Southern Style Buttermilk Biscuits
This recipe is based off of the heavenly biscuits that a dorm leader at my old alma mater used to make on leadership retreats. Four ingredients are all it takes to make meltingly tender biscuits. Feel free to doublethis recipe and freeze the UNBAKED biscuits for use later.
Chocolate Chip Cookies
People have been asking for this recipe to be created for a long time if you missed a perfect tollhouse chocolate chip cookie, you would love this!
Bacon and Cheese Quiche
This make-ahead quiche is perfect for breakfast, brunch, or even dinner with a side salad. Swap in sausage or your favorite cheese — it’s easy to customize and always delicious!
Cherry Cheesecake Ice Cream
Rich, creamy, and bursting with tart cherries, this Cherry Cheesecake Ice Cream is a surefire winner! The contrast between the sweet, frozen cheesecake base and tangy cherries makes every bite irresistible. If you're making all the elements from scratch, set aside about an hour (not counting chill time). But if you’ve got everything prepped, it comes together in a snap!
Cookies and Cream Cheesecake Brownies
It's true that brownies are delicious, but topping them with cookies and cheesecake make them a perfect over-the-top dessert. Keep these staple ingredients on hand to make a pan of these brownies ahead of a group gathering.
