Recipes
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Strawberry Shortcake Mini Trifles
Summer is the perfect time for a strawberry shortcake. This simple recipe uses our Better Batter Yellow Cake Mix to make this delicious and easy summertime desert
Raspberry Shortbread Hearts
This recipe was inspired by my favorite recipe for Linzer cookies. It is really simple to make and free of the top 8 allergens. I hope you really like them. You can fill them with any kind of jam or even chocolate.
Auntie Anne’s Pretzel Clone
I created this recipe for our customers using both of our amazing flour blends. These pretzels are inspired by the soft, chewy ones you’ll find at malls all across America. The secret? Bathing the freshly baked pretzels in sweet cream butter — it takes them to the next level! They're best enjoyed warm from the oven, sprinkled with either coarse salt or a generous dusting of cinnamon sugar.
Maple Pumpkin Roll
Autumn is here! Why not make an impressive dessert for everyone to enjoy? This homemade maple pumpkin roll will knock your family's socks off! - practice now, and be ready in time to wow everyone at Thanksgiving.
Pumpkin Cinnamon Rolls
If you love pumpkin spice and everything nice, you'll like this neat twist on traditional cinnamon rolls! These rolls are soft and cake-like and filled with warm spices.
Peppermint Crinkle Cookies
This is the perfect holiday crinkle cookie for anyone with food allergies. The peppermint flavoring adds an extra holiday feeling. You can also omit the peppermint flavoring if you want to make these as chocolate crinkle cookies.
Gingerbread People
This is mild, soft version of everyone’s favorite gingerbread cookie and goes particularly well with hot, spiced apple cider. You can use it in a pinch to make very small gingerbread houses (such as those for children).
Pumpkin Pie (Vegan)
This variation on the classic Libby’s pumpkin pie is safe for those who do not consume animal products due to health or religious concerns, but can be served to anyone with pride. Those who are soy intolerant will be relieved to know that this can be made soy free, by using nut milks.
New York Real Bagel Recipe
This is the Gluten Free New York Real Bagel Recipe that dreams are made of. Crispy on the outside with the perfect density on the inside. These bagels are just calling out for a cream cheese spread. Yum! Oui, they truly are that good! Patrick wanted to bring some amazing inspiration to our customers with these. I developed this recipe for our customers using both of our amazing flour blends
Sticky Apple Pudding
I came up with this recipe when I had a ton of leftover pancake mix (and no yellow cake) and was craving dump cake with a fall twist. My hubby said this was one of the best things I've ever made - high praise indeed, considering I've been doing this site for over 10 years. This recipe is super easy to throw together - I've included instructions for using canned pie filling or fresh fruit.
IHOP Style Garden Omelet with Fluffy Eggs
The secret behind IHOP’s famously fluffy eggs and omelets is a little pancake batter mixed into the beaten eggs before cooking. It’s great for taste and texture — but not so great for anyone following a gluten-free diet! That’s why I created this gluten-free version of their popular garden-style omelet. You can fill it with anything you like — just stick to the same filling proportions and method, and you’ll end up with a perfectly fluffy omelet every time.
Allergy Friendly Chocolate Chip Cookies
Are you looking for the perfect chocolate chip cookie recipe that can be made allergy free? Look no further! These are perfect…especially with a glass of vegan milk.
Pillsbury Crescent Roll Clone
Yes, we know these don’t just pop out of the container like the brand name…but, they are almost just as easy to make and taste so much better! To help make your holiday stress free, these are designed to be made in the morning and baked off just before serving. Enjoy!
Bread Machine Loaf
One of the best recipe developers and bakers I know is Patrick Auger, who works tirelessly for nothing more than the love he has for our community to create delicious baked goods. This recipe is a result of months of testing that Patrick undertook when he heard me casually mention that I couldn’t find a good bread machine recipe that worked consistently. He wanted to bless us, so he figured out exactly what was necessary to make a consistent, pillowy, and moist bread machine loaf. I am so blessed to have customers and friends like him. I hope you enjoy this recipe!
Pineapple Upside Down Cake
This classic cake is super easy to make, using our Yellow Cake Mix and always a crowd favorite.
