Recipes
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Easy Lemon Cupcakes with Lemon Buttercream
These sweet and tangy Gluten and Dairy Free Lemon Cupcakes with Lemon Buttercream are the perfect spring treat to bake and share! They are quick and easy with the yellow cake mix and are sure to be a hit!
IHOP Style Harvest Grain and Nut Pancakes
These hearty gluten‑free pancakes are made with oat‑flour, teff, and Better Batter Pancake Mix, gently sweetened and studded with almonds and walnuts. They cook up golden‑brown, fluffy yet textured—a comforting, nutty breakfast treat.
Chili Pie
This recipe is a quick adaptation of my favorite slow-simmered chili. It’s thick, hearty, and packed with flavor — and it all comes together in no time on the stovetop! Topped with a gluten-free cornbread crust, it’s almost a one-pot meal, perfect for cozy nights.
Cinnamon Banana Bread
This super easy, moist & fluffy banana bread has a well-balanced flavor without being overly sweet.
Strawberry Shortcake Mini Trifles
Summer is the perfect time for a strawberry shortcake. This simple recipe uses our Better Batter Yellow Cake Mix to make this delicious and easy summertime desert
Raspberry Shortbread Hearts
This recipe was inspired by my favorite recipe for Linzer cookies. It is really simple to make and free of the top 8 allergens. I hope you really like them. You can fill them with any kind of jam or even chocolate.
Auntie Anne’s Pretzel Clone
I created this recipe for our customers using both of our amazing flour blends. These pretzels are inspired by the soft, chewy ones you’ll find at malls all across America. The secret? Bathing the freshly baked pretzels in sweet cream butter — it takes them to the next level! They're best enjoyed warm from the oven, sprinkled with either coarse salt or a generous dusting of cinnamon sugar.
Maple Pumpkin Roll
Autumn is here! Why not make an impressive dessert for everyone to enjoy? This homemade maple pumpkin roll will knock your family's socks off! - practice now, and be ready in time to wow everyone at Thanksgiving.
Pumpkin Cinnamon Rolls
If you love pumpkin spice and everything nice, you'll like this neat twist on traditional cinnamon rolls! These rolls are soft and cake-like and filled with warm spices.
Peppermint Crinkle Cookies
This is the perfect holiday crinkle cookie for anyone with food allergies. The peppermint flavoring adds an extra holiday feeling. You can also omit the peppermint flavoring if you want to make these as chocolate crinkle cookies.
Gingerbread People
This is mild, soft version of everyone’s favorite gingerbread cookie and goes particularly well with hot, spiced apple cider. You can use it in a pinch to make very small gingerbread houses (such as those for children).
Pumpkin Pie (Vegan)
This variation on the classic Libby’s pumpkin pie is safe for those who do not consume animal products due to health or religious concerns, but can be served to anyone with pride. Those who are soy intolerant will be relieved to know that this can be made soy free, by using nut milks.
New York Real Bagel Recipe
This is the Gluten Free New York Real Bagel Recipe that dreams are made of. Crispy on the outside with the perfect density on the inside. These bagels are just calling out for a cream cheese spread. Yum! Oui, they truly are that good! Patrick wanted to bring some amazing inspiration to our customers with these. I developed this recipe for our customers using both of our amazing flour blends
Sticky Apple Pudding
I came up with this recipe when I had a ton of leftover pancake mix (and no yellow cake) and was craving dump cake with a fall twist. My hubby said this was one of the best things I've ever made - high praise indeed, considering I've been doing this site for over 10 years. This recipe is super easy to throw together - I've included instructions for using canned pie filling or fresh fruit.
IHOP Style Garden Omelet with Fluffy Eggs
The secret behind IHOP’s famously fluffy eggs and omelets is a little pancake batter mixed into the beaten eggs before cooking. It’s great for taste and texture — but not so great for anyone following a gluten-free diet! That’s why I created this gluten-free version of their popular garden-style omelet. You can fill it with anything you like — just stick to the same filling proportions and method, and you’ll end up with a perfectly fluffy omelet every time.
