Recipes
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Hamantaschen cookies
These gluten-free fruit-filled cookies are a beloved treat traditionally made for Purim, a joyful holiday in Jewish culture. Named after Haman—the villain in the story of Queen Esther—Hamantaschen are shaped to resemble his three-cornered hat, with pastry folded over a sweet filling. You don’t have to be Jewish to enjoy these delicious cookies—they’re a delightful bite of history and flavor for everyone. Chilling the shaped cookies for 15 minutes before baking helps them hold their signature shape, and they’re just as tasty with or without a simple powdered sugar glaze. This version features a rich, fruity filling adapted from Chef Alina’s pop tart recipe for an extra special touch.
Olive and Herb Artisan Bread
This Italian inspired loaf is amazing with some dipping oil.
Quick and Speedy Biscuits
Everyone wants the perfect gluten free biscuit...and here it is! Delicious, quick, and easy; these remind us of a Pillsbury biscuit clone. Made using Better Batter Pancake Mix!
Snickerdoodles
A favorite in many Pennsylvania Dutch kitchens, Snickerdoodles are sure to be a hit with your family. These buttery cookies are rolled in cinnamon sugar to create a crisp, crackly exterior that gives way to a soft, tender center. With subtle hints of nutmeg and vanilla, they’re a comforting classic that never goes out of style.
Chicken Biscuit Baked
This recipe is pure comfort food—easy to throw together and perfect for a chilly winter evening. For an even faster meal, grab a gluten-free rotisserie chicken from the grocery store and you’ll have dinner on the table in no time. It’s freezer-friendly, too! I love making a few batches in foil pans to keep on hand or tossing everything into the crockpot for a fuss-free, hearty meal.
GF Red, White and Blueberry Cheesecake Parfait
Just in time for the fourth of July - but good any time - here's an impressive layered treat that takes no baking time and can be easily assembled. There's a lot of flexibility in this recipe - make it in a trifle bowl, or use shot glasses, swap pie filling for fresh fruit, switch out the graham cracker crumbs for cookies or leave it out altogether. The one thing you really should do is plan ahead - for best texture these should chill at least an hour before serving. Look below for the full recipe, and my ingredient/sub suggestions. And if you liked what you saw, or like what I do, feel free to buy me a cup of coffee
Ice Cream Whoopie Pies
If you’re a whoopie pie fan, get ready to fall in love all over again—this cool twist turns the classic treat into a dreamy ice cream sandwich. It’s the best of both worlds: soft, cakey cookies hugging creamy, frozen goodness.
Chocolate Chunk Ice Cream Sandwiches
Who doesn’t love an ice cream sandwich? I made these with homemade chocolate chunk cookies and homemade vegan ice cream, but don’t worry — you can totally use your favorite store-bought vegan ice cream too! Either way, they’re super fun and delicious.
Mini Pumpkin Maple Bundt Cakes
Fall is the season of pumpkin everything—and these mini bundt cakes are sure to steal the show. Soft, spiced, and sweetened with rich maple sugar, they deliver all the cozy flavors you crave. Even better? They’re completely vegan and free of the top 8 allergens, so everyone can enjoy a slice of autumn bliss. Want to go big? We’ve included instructions for making a full-sized bundt, too.
Harvest Pumpkin Scones
These pumpkin scones are perfect for a chilly November day.
Oatmeal Jam Bars
Looking for an allergy-friendly, high-protein breakfast bar? These are perfect for busy mornings — or anytime you need a boost! They’re packed with all kinds of high-protein ingredients you’ll love, making them both delicious and satisfying.
Dinah's Pita Pockets (Artisan Blend)
Have the falafel and tzatziki on standby! These light and airy pita pockets are everything you could ever want and more. From a soft, easy to handle dough, to watching the pita puff up in the oven, this recipe would win a medal at the Olympics!
French Bread
Connie is a long time Better Batter customer and one of our testers! This is her French bread recipe that she came up with while testing the Artisan Baker's Blend Flour. We are honored to be able to share it with the rest of you and hope you love it as much as we do at Better Batter! Now we make this amazing bread all our amazing flours.
Whoopie Pies
Whether you call them Whoopie Pies or Gobs, one thing’s for sure—they’re nearly impossible to resist, especially at the farmer’s market. Now you can whip up your own batch at home, completely gluten- and allergy-friendly. Soft, chocolatey, and filled with creamy goodness, they’re a bite of summertime heaven any time of year.
Farmhouse Rolls
These beautifully delicious farmhouse rolls are allergy friendly and perfect for your holiday table this season.
