Recipes
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Dinah's Pita Pockets (Artisan Blend)
Have the falafel and tzatziki on standby! These light and airy pita pockets are everything you could ever want and more. From a soft, easy to handle dough, to watching the pita puff up in the oven, this recipe would win a medal at the Olympics!
French Bread
Connie is a long time Better Batter customer and one of our testers! This is her French bread recipe that she came up with while testing the Artisan Baker's Blend Flour. We are honored to be able to share it with the rest of you and hope you love it as much as we do at Better Batter! Now we make this amazing bread all our amazing flours.
Whoopie Pies
Whether you call them Whoopie Pies or Gobs, one thing’s for sure—they’re nearly impossible to resist, especially at the farmer’s market. Now you can whip up your own batch at home, completely gluten- and allergy-friendly. Soft, chocolatey, and filled with creamy goodness, they’re a bite of summertime heaven any time of year.
Farmhouse Rolls
These beautifully delicious farmhouse rolls are allergy friendly and perfect for your holiday table this season.
Easy Lemon Cupcakes with Lemon Buttercream
These sweet and tangy Gluten and Dairy Free Lemon Cupcakes with Lemon Buttercream are the perfect spring treat to bake and share! They are quick and easy with the yellow cake mix and are sure to be a hit!
IHOP Style Harvest Grain and Nut Pancakes
These hearty gluten‑free pancakes are made with oat‑flour, teff, and Better Batter Pancake Mix, gently sweetened and studded with almonds and walnuts. They cook up golden‑brown, fluffy yet textured—a comforting, nutty breakfast treat.
Chili Pie
This recipe is a quick adaptation of my favorite slow-simmered chili. It’s thick, hearty, and packed with flavor — and it all comes together in no time on the stovetop! Topped with a gluten-free cornbread crust, it’s almost a one-pot meal, perfect for cozy nights.
Cinnamon Banana Bread
This super easy, moist & fluffy banana bread has a well-balanced flavor without being overly sweet.
Strawberry Shortcake Mini Trifles
Summer is the perfect time for a strawberry shortcake. This simple recipe uses our Better Batter Yellow Cake Mix to make this delicious and easy summertime desert
Raspberry Shortbread Hearts
This recipe was inspired by my favorite recipe for Linzer cookies. It is really simple to make and free of the top 8 allergens. I hope you really like them. You can fill them with any kind of jam or even chocolate.
Auntie Anne’s Pretzel Clone
I created this recipe for our customers using both of our amazing flour blends. These pretzels are inspired by the soft, chewy ones you’ll find at malls all across America. The secret? Bathing the freshly baked pretzels in sweet cream butter — it takes them to the next level! They're best enjoyed warm from the oven, sprinkled with either coarse salt or a generous dusting of cinnamon sugar.
Maple Pumpkin Roll
Autumn is here! Why not make an impressive dessert for everyone to enjoy? This homemade maple pumpkin roll will knock your family's socks off! - practice now, and be ready in time to wow everyone at Thanksgiving.
Pumpkin Cinnamon Rolls
If you love pumpkin spice and everything nice, you'll like this neat twist on traditional cinnamon rolls! These rolls are soft and cake-like and filled with warm spices.
Peppermint Crinkle Cookies
This is the perfect holiday crinkle cookie for anyone with food allergies. The peppermint flavoring adds an extra holiday feeling. You can also omit the peppermint flavoring if you want to make these as chocolate crinkle cookies.
Gingerbread People
This is mild, soft version of everyone’s favorite gingerbread cookie and goes particularly well with hot, spiced apple cider. You can use it in a pinch to make very small gingerbread houses (such as those for children).
