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Chocolate Chunk Ice Cream Sandwiches
Who doesn’t love an ice cream sandwich? I made these with homemade chocolate chunk cookies and homemade vegan ice cream, but don’t worry — you can totally use your favorite store-bought vegan ice cream too! Either way, they’re super fun and delicious.
Mini Pumpkin Maple Bundt Cakes
Fall is the season of pumpkin everything—and these mini bundt cakes are sure to steal the show. Soft, spiced, and sweetened with rich maple sugar, they deliver all the cozy flavors you crave. Even better? They’re completely vegan and free of the top 8 allergens, so everyone can enjoy a slice of autumn bliss. Want to go big? We’ve included instructions for making a full-sized bundt, too.
Harvest Pumpkin Scones
These pumpkin scones are perfect for a chilly November day.
Oatmeal Jam Bars
Looking for an allergy-friendly, high-protein breakfast bar? These are perfect for busy mornings — or anytime you need a boost! They’re packed with all kinds of high-protein ingredients you’ll love, making them both delicious and satisfying.
Dinah's Pita Pockets (Artisan Blend)
Have the falafel and tzatziki on standby! These light and airy pita pockets are everything you could ever want and more. From a soft, easy to handle dough, to watching the pita puff up in the oven, this recipe would win a medal at the Olympics!
French Bread
Connie is a long time Better Batter customer and one of our testers! This is her French bread recipe that she came up with while testing the Artisan Baker's Blend Flour. We are honored to be able to share it with the rest of you and hope you love it as much as we do at Better Batter! Now we make this amazing bread all our amazing flours.
Whoopie Pies
Whether you call them Whoopie Pies or Gobs, one thing’s for sure—they’re nearly impossible to resist, especially at the farmer’s market. Now you can whip up your own batch at home, completely gluten- and allergy-friendly. Soft, chocolatey, and filled with creamy goodness, they’re a bite of summertime heaven any time of year.
Farmhouse Rolls
These beautifully delicious farmhouse rolls are allergy friendly and perfect for your holiday table this season.
Easy Lemon Cupcakes with Lemon Buttercream
These sweet and tangy Gluten and Dairy Free Lemon Cupcakes with Lemon Buttercream are the perfect spring treat to bake and share! They are quick and easy with the yellow cake mix and are sure to be a hit!
IHOP Style Harvest Grain and Nut Pancakes
These hearty gluten‑free pancakes are made with oat‑flour, teff, and Better Batter Pancake Mix, gently sweetened and studded with almonds and walnuts. They cook up golden‑brown, fluffy yet textured—a comforting, nutty breakfast treat.
Chili Pie
This recipe is a quick adaptation of my favorite slow-simmered chili. It’s thick, hearty, and packed with flavor — and it all comes together in no time on the stovetop! Topped with a gluten-free cornbread crust, it’s almost a one-pot meal, perfect for cozy nights.
Cinnamon Banana Bread
This super easy, moist & fluffy banana bread has a well-balanced flavor without being overly sweet.
Strawberry Shortcake Mini Trifles
Summer is the perfect time for a strawberry shortcake. This simple recipe uses our Better Batter Yellow Cake Mix to make this delicious and easy summertime desert
Raspberry Shortbread Hearts
This recipe was inspired by my favorite recipe for Linzer cookies. It is really simple to make and free of the top 8 allergens. I hope you really like them. You can fill them with any kind of jam or even chocolate.
Auntie Anne’s Pretzel Clone
I created this recipe for our customers using both of our amazing flour blends. These pretzels are inspired by the soft, chewy ones you’ll find at malls all across America. The secret? Bathing the freshly baked pretzels in sweet cream butter — it takes them to the next level! They're best enjoyed warm from the oven, sprinkled with either coarse salt or a generous dusting of cinnamon sugar.
