Recipes
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Maple Pumpkin Roll
Autumn is here! Why not make an impressive dessert for everyone to enjoy? This homemade maple pumpkin roll will knock your family's socks off! - practice now, and be ready in time to wow everyone at Thanksgiving.
Pumpkin Cinnamon Rolls
If you love pumpkin spice and everything nice, you'll like this neat twist on traditional cinnamon rolls! These rolls are soft and cake-like and filled with warm spices.
Peppermint Crinkle Cookies
This is the perfect holiday crinkle cookie for anyone with food allergies. The peppermint flavoring adds an extra holiday feeling. You can also omit the peppermint flavoring if you want to make these as chocolate crinkle cookies.
Gingerbread People
This is mild, soft version of everyone’s favorite gingerbread cookie and goes particularly well with hot, spiced apple cider. You can use it in a pinch to make very small gingerbread houses (such as those for children).
Pumpkin Pie (Vegan)
This variation on the classic Libby’s pumpkin pie is safe for those who do not consume animal products due to health or religious concerns, but can be served to anyone with pride. Those who are soy intolerant will be relieved to know that this can be made soy free, by using nut milks.
New York Real Bagel Recipe
This is the Gluten Free New York Real Bagel Recipe that dreams are made of. Crispy on the outside with the perfect density on the inside. These bagels are just calling out for a cream cheese spread. Yum! Oui, they truly are that good! Patrick wanted to bring some amazing inspiration to our customers with these. I developed this recipe for our customers using both of our amazing flour blends
Sticky Apple Pudding
I came up with this recipe when I had a ton of leftover pancake mix (and no yellow cake) and was craving dump cake with a fall twist. My hubby said this was one of the best things I've ever made - high praise indeed, considering I've been doing this site for over 10 years. This recipe is super easy to throw together - I've included instructions for using canned pie filling or fresh fruit.
IHOP Style Garden Omelet with Fluffy Eggs
The secret behind IHOP’s famously fluffy eggs and omelets is a little pancake batter mixed into the beaten eggs before cooking. It’s great for taste and texture — but not so great for anyone following a gluten-free diet! That’s why I created this gluten-free version of their popular garden-style omelet. You can fill it with anything you like — just stick to the same filling proportions and method, and you’ll end up with a perfectly fluffy omelet every time.
Chocolate Chip Cookies
Looking for the ultimate chocolate chip cookie recipe that’s totally allergy-friendly?Stop scrolling—this is the one. Soft, chewy, and loaded with chocolatey goodness, these cookies are everything you crave… minus the allergens. Pair them with a glass of your fav vegan milk and try not to eat the whole batch in one sitting (no promises).
Pillsbury Crescent Roll Clone
Yes, we know these don’t just pop out of the container like the brand name…but, they are almost just as easy to make and taste so much better! To help make your holiday stress free, these are designed to be made in the morning and baked off just before serving. Enjoy!
Bread Machine Loaf
One of the best recipe developers and bakers I know is Patrick Auger, who works tirelessly for nothing more than the love he has for our community to create delicious baked goods. This recipe is a result of months of testing that Patrick undertook when he heard me casually mention that I couldn’t find a good bread machine recipe that worked consistently. He wanted to bless us, so he figured out exactly what was necessary to make a consistent, pillowy, and moist bread machine loaf. I am so blessed to have customers and friends like him. I hope you enjoy this recipe!
Pineapple Upside Down Cake
This classic cake is super easy to make, using our Yellow Cake Mix and always a crowd favorite.
Kluski (PA Dutch Style thick egg noodles)
Kluski are thick, dense egg noodles popular in rural Pennsylvania — heartier than store-bought noodles and perfect for cooking right in your favorite broth. They're meant to simmer for a while to soak up flavor, and air drying is key for the right texture. Plan ahead — this recipe makes a big batch!
Ciabatta Bread
Ciabatta is a rustic, Italian-style sourdough bread that’s perfect for sandwiches — especially grilled ones! It has a chewy crust and a flavorful, airy crumb. Plan ahead: you'll need to start the dough a day before baking. Like all homemade bread, it’s best enjoyed fresh but can be revived in the toaster or microwave after 48 hours.
Sufyganiot Jelly Doughnuts
Hanukkah is traditionally a time to pull out the fried foods – after all, the holiday celebrates the miracle of the oil in the temple lasting eight days, when there only should have been enough for one. There’s probably eight days worth of oil in these donuts, but boy are they worth it. Fill with strawberry jam for a traditional treat. *Important*: These must be eaten the day they are made, but I'm sure they won't make it past that anyway!
