Recipes
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Pepperoni Twists
This recipe is savory, cheesy, and really great as a side dish to serve alongside pasta, chili, or other tomato-based recipes. Vary the seasonings for a different 'twist'! There's recipe is now updated to use all of our products, including our amazing new pizza crust mix that's coming soon in bulk bags 20lb Please remember if using artisan flour it will be more whole grain breads

New York Style Water Bagels
These bagels truly taste, look & have the mouth feel of a great bagel. They freeze beautifully and reheat well.

Cake Mix Cinnamon Rolls
Try your hand at these easy-to-make cinnamon rolls which are based off a cake mix. Drizzle with a little glaze for a sweet morning treat.

Texas Roadhouse Rolls Clone - Bread Flour Version
I don't know about you, but there are only a few things I enjoy more than a warm roll from Texas Roadhouse. Now you can have them at home and, win-win! Time to get your Yee-haw on and saddle up with these tasty rolls! Don't forget to whip up some cinnamon honey butter – because let's be honest, it really is the best part.

Patrick's Olive and Herb Bread Flour
This Italian inspired loaf is amazing with some dipping oil.

Auntie Anne's Pretzel Clone - Bread Flour Version
These soft, gluten-free pretzels are inspired by the buttery, chewy ones you'd find at malls across America—made with our amazing Bread flour Fresh from the oven, bathed in sweet cream butter, and finished with coarse salt or cinnamon sugar... they're absolute perfection.

Yeasted Doughnuts - Bread Flour Version
This great, simple yeasted doughnut recipe can be filled or topped any way you like!Professional tip: there is no preservatives and additives in these donuts so I highly recommend frying them in bathes if you do not want to eat them all in one day cut out donuts will stay covered and ready to fry for up to four days in the refrigerator, they must be brought up to room temperature before frying

Summer Fresh Fruit Pie Filling
This pie filling was introduced to me by one of the ladies at our church when I was first married - it is a bit fresher than a traditional cooked pie filling - perfect for a hot summer day when you want something chilled and fresh - place it in a precooked pie shell, or layer it with whipped cream. It's terrific!

Grilled Pitta Bread
This gluten free pitta bread is closer to the authentic homemade pitta that I grew up with than the pocket pita that are very popular in grocery stores. A little thicker and without consistent pockets, this bread is soft and sweet.

