Recipes
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Basic Roux
This is a classic thickener for soups, sauces and gravies. You can make it into any of the three classic forms – light, medium, or dark – simply by increasing the cooking time. This recipe makes enough for about 3-4 quarts of gravy or about 3-4 gallons of soup. Make a large batch and keep it in the fridge, for convenience – it has a very long shelf life, especially if you are using our dairy free variation.

Chocolate Truffles (regular and dairy free)
Looking for a quick, easy, inexpensive treat for yourself or a loved one? This decadent recipe makes 18 truffles and requires only a couple of ingredients (like seriously!), a few minutes and a microwave :-)

Cranberry Orange Shortbread Cookies
Looking for the perfect holiday shortbread cookie? Here it is! These are perfect for a holiday party with friends and family, or for that holiday cookie tray!

Mile High Apple Pie
This show stopping dessert was created in honor of the 2014 Superbowl between the Seattle Seahawks and the Denver Broncos. We gathered the best of what we could about these two great cities and states – apples, currants, coffee – and created a fantastic apple pie that is addictive. To get real height for the pie you will need to use firm, tart apples that do not cook down when baked, such as Fuji or Pink Lady.

Grilled Pitta Bread
This gluten free pitta bread is closer to the authentic homemade pitta that I grew up with than the pocket pita that are very popular in grocery stores. A little thicker and without consistent pockets, this bread is soft and sweet.

