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Witchy Brownie Parfaits
How FUN are these Halloween-inspired parfaits? If you happen to have some extra gluten free brownies laying about (I mean, who really does??) then the hardest part is already done! Layer in crumbled brownies, whipped cream, and crushed sandwich cookies before topping with pudding. Both good and wicked witches will be smiling when you serve these for dessert.
Pumpkin Pie Twists
Need a little more pumpkin in your life? Pumpkin Pie Twists serve up a sweet treat with warm spice flavors and a cream cheese icing. Enjoy these with a cup of coffee or tea.
New Orleans Gumbo
Bring a taste of the bayou to your kitchen with this flavorful New Orleans-style gumbo! Packed with bold Cajun spices, spicy andouille sausage, and tender shrimp, it’s perfect served over rice or quinoa for a hearty, satisfying meal.
No-Bake Pumpkin Cheesecakes
Pumpkin lovers, this one’s for you! These sweet little no-bake cheesecakes have all the cozy flavors of pumpkin pie — without the oven. They’re quick, easy, and perfect when you’re short on time but still craving that classic fall flavor.
Easy Mixed Berry Cobbler
With only a handful of ingredients our flavorful berry cobbler will have dessert done in no time!
Pumpkin Pie Bars
I love pumpkin pie, but sometimes there’s just no time for crust! These Pumpkin Pie Bars are the perfect shortcut — all the cozy flavors of pie without the rolling and pinching. This lightened-up version uses nonfat dairy for a treat that’s a little easier on the calories, too. Check out the ingredients below for the details!
Cheesy Potato Waffles
Fire up your waffle maker and give those leftover Thanksgiving mashed potatoes a delicious new twist! Just mix them with cheese and a few savory add-ins to make crispy, golden waffles everyone will love.
Eclair Cake
This chocolatey, no-bake dessert is super easy to put together and makes the perfect make-ahead treat for any occasion!
Carrot Cake Cookies
These cookies are a sweet take on a springtime favorite: carrot cake with cream cheese frosting. Packing lots of fresh grated carrot and warm spices, these cookies will bring a smile to those who eat it.
Lemon Tartlets
These adorable mini sugar cookie cups are the perfect way to serve a bright, tangy lemon curd in a sweet two-bite treat. Make the components ahead of time, then quickly assemble for Easter, a spring brunch, or a lovely Mother’s Day dessert!
Polar Bear Cookies
These super cute Polar Bear Cookies are a fun (and yummy!) way to keep little hands busy on a snowy day. You only need a few simple ingredients and some easy-to-find candies — perfect for a cozy kitchen activity with the kids!
Fry Bread
Fry bread was born out of the sad history of the Diné Bikéyah, also known broadly by non first-nation people as Navajo. The members of this nation were captured by the US government and forced to relocate near Fort Sumner. Supplies provided by the government were scarce, but included lard, flour, salt, sugar, baking powder or yeast, and powdered milk. These ingredients were used to make what has become the best known food of this region of the country – fry bread. When I was living on the reservation, we were taught that eating this bread should remind us of the suffering of this nation, and inspire us with their innovation and will to thrive.
Spiderweb Brownies
These not so itsy-bitsy brownies will bring smiles to spooky lovers everywhere! Your little ghouls and goblins will be climbing up the walls (and waterspouts) for this creepy & delicious spiderweb dessert!
Ham and Cheese Scones
Savory scones make a delicious addition to any breakfast or brunch — and they smell amazing fresh from the oven! These light, fluffy scones are best enjoyed the day they’re baked. Try mixing in leftover Easter ham and cheese or add a little finely chopped broccoli for a tasty twist.
Panera Style Tomato Basil Bread
I love bread — and Panera’s tomato basil is one of my all-time favorites. Since going gluten-free, I had to come up with my own version, and this one hits the mark! It’s herby, tangy, and topped with a sweet crumb that’s perfect for sandwiches or snacking. It takes a few steps, so follow the instructions carefully — but it’s totally worth it!
