Recipes
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Dragon Eggs (spicy scotch eggs)
A Ren Faire classic, Scotch eggs are a hearty, all-in-one breakfast or meal — and this version comes with a spicy twist! In this video, I’ll walk you through how to make them step-by-step. Big thanks to Miranda D. for the recipe request! Note on yields: This recipe is scaled for 6–12 eggs. I use just under 2 ounces of meat per egg, but feel free to adjust the amount of sausage to suit your taste and texture preferences.
Irish Apple Cake with Custard Sauce
Just in time for St. Patrick's Day, whip up this Irish-inspired cake. Chock full of apples, this moist cake with a yummy sugar crust top will serve a crowd.
Soft Pretzel Bites
Craving bite-sized soft pretzels? Look no further! Make this dough ahead of the big game or a family movie night and fill your house with delicious smells of fresh soft pretzels as well as smiles from family and friends who eat these little guys. You will never guess they are gluten free! Aunt Annie's-Style Soft Pretzel Bites and Pretzel Rolls. You can easily change the shape of these combined recipes to make larger or smaller soft pretzels. I liked the idea of smaller, two-bite soft pretzels which aren't a serious labor of love. Try
Vegan Pumpkin Whoopie Pies
Fall is the perfect time for all things pumpkin — especially these soft, sweet vegan pumpkin whoopie pies! They're the ultimate treat for sweater weather. Snuggle up with one (or two!) and enjoy every bite.
Mini Strawberry Cheesecake Trifle
Need a quick, no-bake dessert? These mini layered fruit trifles are as fun to make as they are to eat! For a make-ahead option, prep each layer in advance and store them in the fridge — then just assemble when you’re ready to serve.
Spinach and Artichoke Dip Mac and Cheese
Oh my, oh my — this cozy comfort food is the best of both worlds! It’s a delicious mash-up of creamy spinach and artichoke dip with rich, cheesy mac and cheese. Pro tip: have all your cheese grated and ingredients prepped ahead of time — the sauce comes together fast, right around the time your pasta finishes cooking.
Cinnamon Cardamom Wreath
It's sugar, spice, and everything nice! This beautiful and delicious wreath is sugar, spice, and everything nice! The exotic fragrance will fill the room as it showcases your table.
Pineapple Cream Cheese Zucchini Bread
This delicious recipe was inspired by Lindy Tachick, who shared a photo of her cheesecake-swirled zucchini bread on our Facebook page. I loved the idea and had to give it a try! I was nearly out of flour (believe it or not!), so I adapted her recipe using our Better Batter Gluten Free Pancake and Biscuit Mix. The result? A fruity, fluffy, moist loaf that’s absolutely irresistible. Thanks for the inspiration, Lindy!
Libby's Banana Pecan Muffins
These banana muffins are super moist with the perfect pecan crunch on top — my kids (and husband!) devoured them in no time. I hope your family loves them just as much! Quick Tip: Got bananas going bad on the counter but no time to bake? Peel them and pop them into a Ziplock bag — I usually bag 3–4 at a time since that’s what most recipes call for. Freeze them and thaw when you’re ready to bake or microwave for a quick thaw. The more overripe, the better — they make the best muffins and cakes!
Healthier Coconut Shrimp
All the flavor, less guilt! These baked coconut shrimp skip the deep frying and use a lighter coating with unsweetened coconut and a touch of Better Batter gluten-free flour for a crisp, lower-carb take on a classic favorite.
Chocolate Chip Zucchini Muffins
This moist and cake-like chocolate chip zucchini quick bread is the perfect way to make sure you are eating your vegetables but still enjoying a sweet treat. Make these as muffins or mini muffins for an on-the-go snack or to pack in school lunches. Adjust the size pan and cooking time as directed below.
Deep Fried Dill Pickle Chips
It doesn’t get much easier — or tastier — than this crowd-pleasing appetizer! Crispy, tangy, and totally addictive, these deep-fried dill pickle chips are always a hit at parties and game day gatherings.
Lemon-Raspberry Dutch Baby
You may know this puffy, eggy breakfast favorite as a Dutch baby — it rises dramatically in the oven, then gently sinks once it’s out. This version features bright lemon and juicy raspberries for a fresh, fruity twist. Want to mix it up? Try orange zest, blueberries, or blackberries — the flavor possibilities are endless!
Easy Lo Mein
This easy, gluten-free take on a classic restaurant favorite is quick to make and super versatile! Load it up with extra veggies, toss in some chicken, or add your favorite protein — it’s easy to make it your own. Check out our favorite variations below to get started!
Purim Hamantaschen
Celebrate Purim with these delicious gluten-free Hamantaschen — the classic filled Jewish cookie made easy for everyone to enjoy! This version uses prune and apricot fillings, but feel free to swap in your favorite jam or sweet filling to make them your own.
