Recipes
Customers Also Buy...
View Other Ingredients & Equipment-- Filter by Product --
Patrick's Olive and Herb Bread Flour
This Italian inspired loaf is amazing with some dipping oil.
Allergy Friendly Scones
Everyone loves a good scone, and while these seem extra gourmet, they’re actually so simple to make thanks to our award-winning Better Batter Pancake Mix. You can add anything you like to the dough to customize the flavor.
Fruited Bundt Cake
Sometimes you just need a treat: here's a cake that is easy to whip up from a variety of items you already have in your pantry.
Texas Roadhouse Rolls Clone - Pizza Version
I don't know about you, but there are only a few things I enjoy more than a warm roll from Texas Roadhouse. Now you can have them at home and, win-win! Time to get your Yee-haw on and saddle up with these tasty rolls! Don't forget to whip up some cinnamon honey butter – because let's be honest, it really is the best part.
Auntie Anne's Pretzel Clone - Bread Flour Version
These soft, gluten-free pretzels are inspired by the buttery, chewy ones you'd find at malls across America—made with our amazing Bread flour Fresh from the oven, bathed in sweet cream butter, and finished with coarse salt or cinnamon sugar... they're absolute perfection.
Yeasted Doughnuts - Bread Flour Version
This great, simple yeasted doughnut recipe can be filled or topped any way you like!Professional tip: there is no preservatives and additives in these donuts so I highly recommend frying them in bathes if you do not want to eat them all in one day cut out donuts will stay covered and ready to fry for up to four days in the refrigerator, they must be brought up to room temperature before frying
Summer Fresh Fruit Pie Filling
This pie filling was introduced to me by one of the ladies at our church when I was first married - it is a bit fresher than a traditional cooked pie filling - perfect for a hot summer day when you want something chilled and fresh - place it in a precooked pie shell, or layer it with whipped cream. It's terrific!
5 Minute Milk Dough (Regular or Dairy Free)
This versatile dough is your shortcut to pillowy steamed buns, bao, and dim sum favorites! While not a traditional Japanese milk bread, it delivers that soft, tender bite you love. The name "five-minute dough" is a bit of a stretch—it's 5 minutes to mix, 5 to thicken, 5 to knead, and a quick steam—but the magic really happens during the rise (give it at least 2 hours or let it chill overnight). Bonus: it keeps in the fridge for up to a week, making meal prep ridiculously easy.
Amish Loaf Bread
Inspired by the soft, sweet sandwich loaves made by Amish and Mennonite communities in Pennsylvania, this recipe is easy to make and perfect for everyday use. Adapted from a local friend’s family recipe, it’s lightly sweetened with honey for a soft texture and longer shelf life. Ideal for sandwiches, hikes, or toast — this loaf is simple, nostalgic comfort in every slice.
Apple Galette
I was inspired to make this recipe when an influencer I follow posted a beautiful peach galette. This version, developed by my mom after I showed her the peach version, is filled with tangy, spiced apples, is perfect for fall, and comes together easily with just a few basic ingredients. Recipe was originally published in September of 2020 and updated in September of 2022
Lefse
Many thanks to Karen D for sharing her family’s traditional Christmas lefse recipe with me, and asking me to create a gluten free version for her. These thin potato wraps – kind of a cross between a tortilla and a crepe – are super delicious served with butter, jam, or other fillings, or alongside your main dish. While in the US Midwest, these are traditionally a holiday treat, they’re good enough to use all year round. I’ve made ‘chinese pancakes’ with them, used them as wraps, and even made burritos with them. So versatile!
Everyday Artisan Bread
This amazing artisan bread has been one of the best recipes on our site for a long time I develop this recipe very long time ago now this recipe was developed for a whole grain style and developed for our artisan flour blend.
Chocolate Babka
Originally submitted to us by A.E Bodgan, this Polish bread recipe is rich and delicious - a perfect, decadent company treat. The bread is very soft and may fall as it cools - it's still very delicious. We've included suggestions for making this multi-food allergy appropriate
Basic Roux
This is a classic thickener for soups, sauces and gravies. You can make it into any of the three classic forms – light, medium, or dark – simply by increasing the cooking time. This recipe makes enough for about 3-4 quarts of gravy or about 3-4 gallons of soup. Make a large batch and keep it in the fridge, for convenience – it has a very long shelf life, especially if you are using our dairy free variation.
Chocolate Truffles (regular and dairy free)
Looking for a quick, easy, inexpensive treat for yourself or a loved one? This decadent recipe makes 18 truffles and requires only a couple of ingredients (like seriously!), a few minutes and a microwave :-)
