Pina Colada Cookie Cups

I served these tropical cookie cups at a weekend campfire, and they were a huge hit with neighbors and family! I used fresh, pre-cut pineapple from the grocery store for ease — no peeling or coring required. Make the components ahead and assemble right before serving for a fun, crowd-pleasing treat!

Pummies Drop Cookies

Pummies are soft, pillowy pumpkin drop cookies that are super easy to customize. Start with the base dough, then mix in your favorites — dried fruit, nuts, chocolate chips, or whatever’s in your pantry! Check the ingredients list below for some of my go-to add-ins.

Sticky Toffee Pudding

Rich, warm, and ridiculously satisfying. This classic Sticky Toffee Pudding slow cooker recipe is the perfect cozy dessert—especially with a scoop of ice cream on top. A fun twist on classic British steamed pudding! 🍮

Apple Pie Oatmeal Cookies

Everything you love about apple pie, packed into a soft, chewy cookie. 🍎 Great for lunchboxes, road trips, or late-night snacks.

Chocolate Chip Cookie Dough Brownies

These ooey, gooey brownies are the best of both worlds — rich, fudgy brownie meets sweet chocolate chip cookie dough. A crowd-pleasing treat that’s sure to be a hit with family and friends!

Cheesy Zucchini Quiche

Baby Hot Browns

These bite-sized, open-faced sandwiches are a fun twist on the classic Kentucky Hot Brown! Featuring diced roast turkey in a rich cheese sauce, they’re perfect for parties and were made famous by a Louisville hotel in the 1920s. We love serving them every year at our Kentucky Derby Party!

Chicken Alfredo Casserole

This gluten-free Chicken Alfredo Casserole is a comforting dish featuring tender pasta, shredded chicken, and a creamy homemade Alfredo sauce. The casserole is layered with mozzarella cheese and baked until golden and bubbly, then garnished with fresh parsley and grated Parmesan for added flavor.

Spiced Fig Crumble Bars

Craving a cozy, gluten-free treat? These Spiced Fig Crumble Bars are your answer! With a buttery oat crust, warm spices, and a sweet fig preserve filling, they're perfect for fall gatherings or a comforting snack. Easy to make and even easier to love.

Brownie Mix Sugar Cookies

This recipe was created on a snowy day, when baking powder was in short supply and the roads were full of ice. Using only three ingredients – eggs, Better Batter Flour and Better Batter Brownie Mix – this recipe results in beautiful, tender cookies that hold up well for icing. You may make these large or small – be sure to adjust cooking time! For a great Valentine’s treat, cut out with heart shapes and ice with sweetheart messages or Valentine designs.

Irish Shepherd's Stew

Celebrate St. Patrick's Day with this traditional Irish comfort food, a gluten free take on Shepherd's Pie.

Breakfast Popovers

These easy popovers are perfect for brunch or a make-ahead breakfast! Customize them with your favorite breakfast meats, herbs, or cheese for a delicious twist.

Vegan Yankee Style Creamed Corn Cornbread

Cornbread sparks strong opinions — especially between North and South! Southern purists prefer it unsweetened and baked in cast iron, while Northerners lean toward a sweeter, cake-like version (sometimes even with creamed corn!). This vegan twist on our classic Yankee cornbread is soft, just a little sweet, and totally worth the heresy — we promise!

Pear Dessert

This simplified crumble-top pear pie is quick to make and full of cozy flavor. Use firm, ripe Bosc pears for the best texture and taste — it’s an easy, impressive fruit dessert!.

Barbecue Meatballs

Craving comfort food? These barbecue meatballs are a family favorite! Bake a batch (or double it to freeze for later) — my kids gobbled them up, and yours just might too!